Variety to Serving Tasty Kalamata Olive Tapenade 🌱
Wishing to dine Kalamata Olive Tapenade 🌱 a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Kalamata Olive Tapenade 🌱 like a famous chef made.
We hope you got benefit from reading it, now let's go back to kalamata olive tapenade 🌱 recipe. To cook kalamata olive tapenade 🌱 you only need 6 ingredients and 1 steps. Here is how you do that.
To make an extraordinary Kalamata Olive Tapenade 🌱, below are the ingridients needed:
- Get of Kalamata olives.
- Provide of Red wine vinegar.
- Take of Capers.
- You need 1 pinch of seasalt (be careful as the olives are already salty).
- Get 1 pinch of dried oregano.
- You need 1 splash of olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency).
After preparing the materials, next you are good to make your tasty Kalamata Olive Tapenade 🌱 by following the guidances below:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste..
Recipe : Kalamata Olive Tapenade 🌱
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