Best Idea to Serving 5-Star Chana Dal vada
Hoping to dine Chana Dal vada a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Chana Dal vada like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal vada recipe. You can have chana dal vada using 10 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Chana Dal vada, below are the ingridients needed:
- You need 1 cup of bangal gram(chana dal).
- Use 2-3 of onion chopped.
- You need 2-3 tsp of green chilli paste.
- Prepare 1/2 tsp of turmeric powder.
- Take 1 tsp of garam masala.
- Prepare 1/2 tsp of hing(Asofotida).
- Prepare As per taste of Salt.
- Use 1/2 cup of chopped mint & coriander leaves.
- You need 2-3 tbsp of hot oil.
- Prepare As required of Oil for frying.
After readying the components, next you are good to cook your 5-star Chana Dal vada by following the instructions below:
- Soak chana dal at least 4 hours. Grind coarsely. Add all masalas, onions, mint& coriander leaves, hot oil & mix well..
- Apply warer on a Palm. Put vada better. Shape it than fry in hot oil on medium flame..
Grind Channa Dal coarsely without adding water. Make a round shape with your hands running through the edges. Drop the vada into the oil. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything.
Recipe : Chana Dal vada
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