Fast Guide to Serving Tasty Garlic olive oil pasta
Wishing to eat Garlic olive oil pasta a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Garlic olive oil pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic olive oil pasta recipe. To cook garlic olive oil pasta you need 7 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Garlic olive oil pasta, here are the materials required:
- Use 2 oz of organic gourmet pasta.
- Use 2 Tsp of unrefined Olive oil.
- Prepare 1 of garlic cloves, minced.
- Use 1 Tsp of butter.
- Prepare 1 tsp of parsley or any herb you have.
- Take 1 of pasture raise egg.
- Get 1 tsp of tamari sauce.
After readying the materials, next you are ready to cook your 5-star Garlic olive oil pasta by following the procedures below:
- Boil pasta in salted water according to the package instructions..
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..
Olive oil: Since olive oil is the main ingredient in this sauce, I really recommend using the best-quality extra virgin olive oil you can find. Top chicken-pasta-olive-oil-garlic recipes just for you. Olive Oil, Spelt and Orange Loaf CakeLa Cocina de Babel. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute.
Recipe : Garlic olive oil pasta
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