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Variety to Producing Tasty Saksang Spicy Green Pork

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Saksang Spicy Green Pork

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To prepare an unforgettable Saksang Spicy Green Pork, below are the components required:

  1. Take 2 kg of pork steaks, diced.
  2. Get 6-8 of big green chillies (deseeded).
  3. Take 8 of green Thai chillies (deseeded).
  4. Use 2 cm of ginger root.
  5. Get 3 cm of galangal.
  6. Use 2 of red onions.
  7. Take 15 of garlic cloves.
  8. Provide 2 tsp of peppercorns.
  9. Use 4 of lemongrass stalks.
  10. Use 10 of kaffir lime leaves.
  11. Use 2 TBSP of salt.
  12. Use 300 gr of shredded coconut.
  13. Use 2 tsp of coriander ground.

After preparing the components, now you are good to make your tasty Saksang Spicy Green Pork by following the guidances on this section:

  1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth..
  2. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant..
  3. Put the pork steak and cook until half cooked..
  4. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well..
  5. Cook for about 5 minutes and serve..
  6. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc..

Recipe : Saksang Spicy Green Pork

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