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Reference to Homemade Perfect Indonesian Vegetables pickle - Acar

Hoping to eat Indonesian Vegetables pickle  - Acar a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Indonesian Vegetables pickle  - Acar like a famous chef made.

Indonesian Vegetables pickle  - Acar

We hope you got insight from reading it, now let's go back to indonesian vegetables pickle  - acar recipe. To make indonesian vegetables pickle  - acar you need 10 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Indonesian Vegetables pickle  - Acar, below are the ingridients needed:

  1. Use 2 of Carrots - cut into little square.
  2. Get 1 of cucumber - take the core out (we only use the flesh), cut into little square.
  3. Get 1/4 of white cabbage - slice thinly, dont use the core.
  4. You need 3 of shallots, slices thinly.
  5. Get 20 of thai chillies - slice some thinly, (omit if you dont like spicy).
  6. You need 200 ml of hot water.
  7. Take 4 tbsp of sugar.
  8. Provide 1 tsp of himalayan salt (add when need it).
  9. Use 2 tbsp of distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity).
  10. Take 2 tbsp of lemon/lime juice.

After readying the materials, next you are ready to cook your appetizing Indonesian Vegetables pickle  - Acar by following the procedures below:

  1. Cut all vegetable as instructed.
  2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking.
  3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight..

Recipe : Indonesian Vegetables pickle  - Acar

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