Simple Way to Prepare Award-winning Seafood pasta with chorizo
date: 2020-05-31T04:30:00.696Z
image: https://img-global.cpcdn.com/recipes/daeec95264cf7aaa/751x532cq70/seafood-pasta-with-chorizo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/daeec95264cf7aaa/751x532cq70/seafood-pasta-with-chorizo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/daeec95264cf7aaa/751x532cq70/seafood-pasta-with-chorizo-recipe-main-photo.jpg
author: Antonio McCoy
ratingvalue: 4.2
reviewcount: 21527
recipeingredient:
- "10 queen scallops" - "50 g chorizo sliced" - "1 large white mushroom sliced" - "1 shallot finely diced" - "1 garlic glove sliced" - "5 halved cherry tomatoes" - " Tarragon" - " Black pepper" - " Salt" - " Dried pasta" - "6 king prawns"
recipeinstructions:
- "Slow fry in it's own fabulous oil the chorizo" - "Add the garlic. mushrooms and shallots" - "Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan" - "When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy."
categories:
- Recipe
tags:
- seafood - pasta - with
katakunci: seafood pasta with
nutrition: 235 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, seafood pasta with chorizo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seafood pasta with chorizo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Seafood pasta with chorizo is something which I have loved my whole life.
Cook the pasta in lots of water following pack instructions, with the stock cube and half the turmeric or saffron. Tip out some of the fat, then add the remaining turmeric or saffron, seafood, peppers and peas. The key to this dish is the hard chorizo sausage which, when fried gives up its deliciously flavored oil. Chorizo and seafood pasta As a big pasta lover I try a lot to make all pasta dishes taste different and unique.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Seafood pasta with chorizo:
1. Prepare 10 queen scallops 1. Get 50 g chorizo sliced 1. Get 1 large white mushroom sliced 1. Make ready 1 shallot finely diced 1. Make ready 1 garlic glove sliced 1. Take 5 halved cherry tomatoes 1. Prepare Tarragon 1. Prepare Black pepper 1. Take Salt 1. Make ready Dried pasta 1. Get 6 king prawns
Although pasta isn't always associated with Spain, it is a fairly common staple on tables across the country. Its vicinity to Italy makes it the perfect place where both cuisines can blend, like in this flavorful recipe for pasta with chorizo. Both countries consider pasta to be a first course, rather than the main course, but this flavorful recipe yields four filling and generous servings. Stir in the rice, saffron, paprika, chorizo and a little salt.
##### Steps to make Seafood pasta with chorizo:
1. Slow fry in it's own fabulous oil the chorizo 1. Add the garlic. mushrooms and shallots 1. Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan 1. When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
Both countries consider pasta to be a first course, rather than the main course, but this flavorful recipe yields four filling and generous servings. Stir in the rice, saffron, paprika, chorizo and a little salt. Cook the pasta according to packet instructions, or until the pasta is al dente. Drain the pasta and set aside. Instructions Heat up a large pan over medium heat and add the sliced chorizo.
So that's going to wrap this up for this exceptional food seafood pasta with chorizo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/daeec95264cf7aaa/751x532cq70/seafood-pasta-with-chorizo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/daeec95264cf7aaa/751x532cq70/seafood-pasta-with-chorizo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/daeec95264cf7aaa/751x532cq70/seafood-pasta-with-chorizo-recipe-main-photo.jpg
author: Antonio McCoy
ratingvalue: 4.2
reviewcount: 21527
recipeingredient:
- "10 queen scallops" - "50 g chorizo sliced" - "1 large white mushroom sliced" - "1 shallot finely diced" - "1 garlic glove sliced" - "5 halved cherry tomatoes" - " Tarragon" - " Black pepper" - " Salt" - " Dried pasta" - "6 king prawns"
recipeinstructions:
- "Slow fry in it's own fabulous oil the chorizo" - "Add the garlic. mushrooms and shallots" - "Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan" - "When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy."
categories:
- Recipe
tags:
- seafood - pasta - with
katakunci: seafood pasta with
nutrition: 235 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, seafood pasta with chorizo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seafood pasta with chorizo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Seafood pasta with chorizo is something which I have loved my whole life.
Cook the pasta in lots of water following pack instructions, with the stock cube and half the turmeric or saffron. Tip out some of the fat, then add the remaining turmeric or saffron, seafood, peppers and peas. The key to this dish is the hard chorizo sausage which, when fried gives up its deliciously flavored oil. Chorizo and seafood pasta As a big pasta lover I try a lot to make all pasta dishes taste different and unique.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Seafood pasta with chorizo:
1. Prepare 10 queen scallops 1. Get 50 g chorizo sliced 1. Get 1 large white mushroom sliced 1. Make ready 1 shallot finely diced 1. Make ready 1 garlic glove sliced 1. Take 5 halved cherry tomatoes 1. Prepare Tarragon 1. Prepare Black pepper 1. Take Salt 1. Make ready Dried pasta 1. Get 6 king prawns
Although pasta isn't always associated with Spain, it is a fairly common staple on tables across the country. Its vicinity to Italy makes it the perfect place where both cuisines can blend, like in this flavorful recipe for pasta with chorizo. Both countries consider pasta to be a first course, rather than the main course, but this flavorful recipe yields four filling and generous servings. Stir in the rice, saffron, paprika, chorizo and a little salt.
##### Steps to make Seafood pasta with chorizo:
1. Slow fry in it's own fabulous oil the chorizo 1. Add the garlic. mushrooms and shallots 1. Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan 1. When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
Both countries consider pasta to be a first course, rather than the main course, but this flavorful recipe yields four filling and generous servings. Stir in the rice, saffron, paprika, chorizo and a little salt. Cook the pasta according to packet instructions, or until the pasta is al dente. Drain the pasta and set aside. Instructions Heat up a large pan over medium heat and add the sliced chorizo.
So that's going to wrap this up for this exceptional food seafood pasta with chorizo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!