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Good Idea to Cooking Yummy Macaroni cheese with a twist

Hoping to dine Macaroni cheese with a twist a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Macaroni cheese with a twist like a famous chef made.

Macaroni cheese with a twist

We hope you got benefit from reading it, now let's go back to macaroni cheese with a twist recipe. You can cook macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Macaroni cheese with a twist, here are the ingridients required:

  1. Take 500 g of pasta.
  2. You need 1/2 tsp of salt.
  3. You need 1 tbsp of olive oil.
  4. Provide of Cheese sauce.
  5. Get 1 tbsp of butter.
  6. Get 50 g of plain flour.
  7. Prepare 750 ml of whole milk.
  8. Provide 1/2 tsp of salt.
  9. Use of Cracked black pepper.
  10. Take 1 tsp of Dijon mustard.
  11. Prepare 250 g of grated cheddar.
  12. Provide of Chorizo crumb.
  13. Prepare 100 g of chorizo.
  14. Use 1 tbsp of olive oil.
  15. Provide of Thyme.
  16. You need 1 tbsp of honey.
  17. You need 1 slice of bread.
  18. Provide 250 g of grated cheddar.

After preparing the components, now you are ready to prepare your tasty Macaroni cheese with a twist by following the guidances on this section:

  1. Boil water with oil and salt. Cook the pasta to al dente. Strain..
  2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese..
  3. Add the sauce to the pasta and pour into a baking dish..
  4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down..
  5. Pour the grated cheese over the pasta..
  6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy..

Just crush the crisps roughly in a bag using a rolling. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese. Top with the rest of the mac and cheese, top with more shredded cheese. Bake and prepare to thoroughly enjoy! COOKING TIPS FOR BAKED MAC AND CHEESE.

Recipe : Macaroni cheese with a twist

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Simple tips to make Macaroni cheese with a twist

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