Practical Method to Homemade Perfect Crunchy Plantain Bowl
Hoping to dine Crunchy Plantain Bowl a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Crunchy Plantain Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to crunchy plantain bowl recipe. You can cook crunchy plantain bowl using 5 ingredients and 1 steps. Here is how you cook it.
To prepare an unforgettable Crunchy Plantain Bowl, below are the materials needed:
- Use kg of Sliced Unripe Plantain1.
- Prepare 1/2 tsp of Salt.
- Take of Vegetable oil for frying.
- Use Slices of Onions.
- Prepare of Peeled Ginger chunk.
After readying the ingridients, next you are good to cook your 5-star Crunchy Plantain Bowl by following the procedures on this section:
- Heat up oil,add onions and ginger,add plantain slices one by one,flip sides,remove from heat when yellow or orange in colour,drain,sprinkle little salt and toss for few seconds,set aside,complete Process,enjoy with fav drink..note:remove onions slices and ginger before you finish frying....
It is referred to as Boli in South West Nigeria and eaten with groundnut. In the South South Nigeria, it is referred to as Bole and is eaten with fish. YouTube video of preparation. bit.ua - lifestyle-видання про їжу, культуру, людей, секс та світ навколо. Plantain Chips are crunchy Nigerian snacks made with either ripe or unripe plantains. Thinly slice the plantains into a bowl of water.
Recipe : Crunchy Plantain Bowl
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