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Practical Way to Homemade Yummy Plantain lamingtons

Hoping to eat Plantain lamingtons a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Plantain lamingtons like a famous chef made.

Plantain lamingtons

We hope you got insight from reading it, now let's go back to plantain lamingtons recipe. To make plantain lamingtons you need 13 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Plantain lamingtons, here are the materials needed:

  1. Use 1 of ripe plaintain.
  2. You need 2 sachet of cornflakes(2 cups)squashed.
  3. Take of Scotch bonnet.
  4. You need Half of small onion chopped.
  5. You need Half of green bell pepper.
  6. Take to taste of Seasonings.
  7. Prepare 2 of egg.
  8. You need 1 tbspn of flour.
  9. You need 6 pieces of big meat cut(cooked).
  10. You need 2 tbspn of meatstock.
  11. Take Half of teaspoon salt.
  12. Prepare of Garam masala,curry,dried ginger powder.
  13. Provide of Oil for frying.

After preparing the ingridients, next you are good to make your tasty Plantain lamingtons by following the procedures on this section:

  1. This are all u need to make ur plaintain lamingtons.
  2. Start by Grinding/grounding the meat in a mortar then add all the seasonings nd spices,grind till the meat become more of a floss.
  3. Here it is ready,add 1 egg nd 1 tablespoon of your flour nd mix.
  4. Now for the coating,here everything is ready,you cut ur plaintain into 5 pieces,scoop the meat mix on ur oiled palm flattened it nd placed the plaintain in the middle,close the plaintain evenly with the meat nd shape it into a square like shape.
  5. Here it is,now beat 1 egg nd dip it inside the egg and sprinkle cornflakes on a chopping board place it unto it nd sprinkle more of the cornflakes,nd roll it to get the cornflakes into it(as u roll it u shaped it better).
  6. Tanaaaaaa,dust a plate nd place it on,repeat till all are finish,then refriegrate for 1 hr.
  7. After 1 hr.
  8. Now heat up oil in a pan nd deep fry on medium heat till golden brown nd serve.
  9. Ya salam this taste soo wowwwwww wlh😍😍😍😍give it a try nd thank me later.
  10. .
  11. .

Top with a bit more water if necessary. As the sugar & spices blend, the natural starch from the plantain will make the liquid thicker. At this point, stir in butter & vanilla. Once they are caramelized & soft, they are ready. A rustic Malabar tea-time snack, made of roasted rice flour, had on its own or along with it's favorite friends, a ripe banana or a boiled ripe plantain… When we come back from home, something that we bring without fail is a minimum of two big packs of "pooram varuthath"- also called "poora podi" or "avalose podi", though the.

Recipe : Plantain lamingtons

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