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Practical Method to Cooking Perfect Potato and Mentaiko Mayo Stir Fry

Hoping to eat Potato and Mentaiko Mayo Stir Fry a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Potato and Mentaiko Mayo Stir Fry like a famous chef made.

Potato and Mentaiko Mayo Stir Fry

We hope you got insight from reading it, now let's go back to potato and mentaiko mayo stir fry recipe. You can cook potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Potato and Mentaiko Mayo Stir Fry, here are the components needed:

  1. Prepare 2 of Potatoes.
  2. Take 1/2 of of a pair Mentaiko (salt-cured spicy pollack or cod roe).
  3. Use 2 tbsp of Mayonnaise.
  4. Get 1 tbsp of Olive oil.
  5. Use 1 of Lemon juice.
  6. Prepare 1 dash of for garnish Daikon radish sprouts.

After preparing the materials, next you are ready to make your tasty Potato and Mentaiko Mayo Stir Fry by following the procedures below:

  1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well..
  2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.).
  3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1..
  4. Heat the olive oil in a frying pan and stir fry the drained potato..
  5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.).
  6. When the sauce is evenly distributed, add the lemon juice..
  7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty..

This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them. I intuitively thought that tomato sauce and mentaiko would go well together, so I made this pasta. ●Cook the garlic slowly.

Recipe : Potato and Mentaiko Mayo Stir Fry

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