Simple Way to Make Quick Aubergine Parmesan
date: 2020-05-31T16:54:03.130Z
image: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
author: Tom Huff
ratingvalue: 4.4
reviewcount: 32638
recipeingredient:
- " mozzarella 2 small ones or 1 XL" - "2 aubergines" - " Much Parmesan" - " Sauce" - " Salt pepper and olive oil" - "1 smallmedium onion" - "4 cloves garlic" - "Piece dark chocolate" - " Red wine vinegar" - "4 ish tomatoes" - " Big spoon of tomato paste" - " Some Parmesan"
recipeinstructions:
- "Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel" - "Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)" - "Frituur/bak de aubergine in batches op middelhoog vuur," - "Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan." - "Bake (180°) until Parmesan is golden"
categories:
- Recipe
tags:
- aubergine - parmesan
katakunci: aubergine parmesan
nutrition: 157 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine parmesan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Add a layer of aubergine slices and spread another layer of tomato sauce on top. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper. Continue to repeat the layers until. In a large baking dish, spread a little of the tomato sauce over the base.
Aubergine Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Aubergine Parmesan is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Aubergine Parmesan:
1. Prepare mozzarella (2 small ones or 1 XL) 1. Get 2 aubergines 1. Make ready Much Parmesan 1. Make ready Sauce: 1. Take Salt pepper and olive oil 1. Prepare 1 small-medium onion 1. Make ready 4 cloves garlic 1. Make ready Piece dark chocolate 1. Make ready Red wine (vinegar) 1. Get 4 ish tomatoes 1. Take Big spoon of tomato paste 1. Get Some Parmesan
Mix together fresh breadcrumbs and Parmesan, then sprinkle over the top. Put the aubergine slices onto baking paper lined trays and spray with a little oil. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown.
##### Steps to make Aubergine Parmesan:
1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel 1. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray) 1. Frituur/bak de aubergine in batches op middelhoog vuur, 1. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan. 1. Bake (180°) until Parmesan is golden
It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Layer the aubergines and sauce in a heatproof dish, scattering with mozzarella and the remaining basil as you go. Stir together the Parmigiano Reggiano and breadcrumbs and sprinkle over the top.
So that is going to wrap this up with this special food aubergine parmesan recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
author: Tom Huff
ratingvalue: 4.4
reviewcount: 32638
recipeingredient:
- " mozzarella 2 small ones or 1 XL" - "2 aubergines" - " Much Parmesan" - " Sauce" - " Salt pepper and olive oil" - "1 smallmedium onion" - "4 cloves garlic" - "Piece dark chocolate" - " Red wine vinegar" - "4 ish tomatoes" - " Big spoon of tomato paste" - " Some Parmesan"
recipeinstructions:
- "Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel" - "Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)" - "Frituur/bak de aubergine in batches op middelhoog vuur," - "Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan." - "Bake (180°) until Parmesan is golden"
categories:
- Recipe
tags:
- aubergine - parmesan
katakunci: aubergine parmesan
nutrition: 157 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine parmesan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Add a layer of aubergine slices and spread another layer of tomato sauce on top. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper. Continue to repeat the layers until. In a large baking dish, spread a little of the tomato sauce over the base.
Aubergine Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Aubergine Parmesan is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Aubergine Parmesan:
1. Prepare mozzarella (2 small ones or 1 XL) 1. Get 2 aubergines 1. Make ready Much Parmesan 1. Make ready Sauce: 1. Take Salt pepper and olive oil 1. Prepare 1 small-medium onion 1. Make ready 4 cloves garlic 1. Make ready Piece dark chocolate 1. Make ready Red wine (vinegar) 1. Get 4 ish tomatoes 1. Take Big spoon of tomato paste 1. Get Some Parmesan
Mix together fresh breadcrumbs and Parmesan, then sprinkle over the top. Put the aubergine slices onto baking paper lined trays and spray with a little oil. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown.
##### Steps to make Aubergine Parmesan:
1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel 1. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray) 1. Frituur/bak de aubergine in batches op middelhoog vuur, 1. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan. 1. Bake (180°) until Parmesan is golden
It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Layer the aubergines and sauce in a heatproof dish, scattering with mozzarella and the remaining basil as you go. Stir together the Parmigiano Reggiano and breadcrumbs and sprinkle over the top.
So that is going to wrap this up with this special food aubergine parmesan recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!