Practical Method to Serving Extraordinary “Sago / Sabudana Kheer
Hoping to eat “Sago / Sabudana Kheer a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a “Sago / Sabudana Kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to “sago / sabudana kheer recipe. You can have “sago / sabudana kheer using 7 ingredients and 2 steps. Here is how you do that.
To make an unforgettable “Sago / Sabudana Kheer, below are the components needed:
- Get 1/4 cup of sabudana / sago / tapioca.
- Take 1/2 cup of water, for soaking.
- Use 3 cups of milk, full cream.
- Take 1/4 cup of sugar, add more.
- Get 10 of cashews, halved10 cashews, halved.
- Get 2 tbsp of raisins.
- You need 1/4 tsp of cardamom powder.
After preparing the ingridients, now you are good to make your 5-star “Sago / Sabudana Kheer by following the instructions below:
- 1) firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time. 2) further, in a thick bottomed pan add milk. 3) also add soaked sabudana along with water Boil the milk on medium flame.till the sabunda turns translucent.I also added some turmeric powder..
- 4) now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder. mix well making sure everything is mixed well. simmer for another 20 minutes stirring in between. & serve cold or warm..
Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. For making this payasam with jaggery using white big sago, please check this link. I used sprinklers for decoration as. Then add the soaked sabudana, simmer and cook till it is soft.
Recipe : “Sago / Sabudana Kheer
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step by step to make “Sago / Sabudana Kheer
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