Reference to Homemade Yummy Vegan Soup With Corn Cob
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To prepare an extraordinary Vegan Soup With Corn Cob, below are the ingridients required:
- Provide 1 large of sweet corn.
- Use 50 grams of solomonseal (yu zhu).
- You need 50 grams of lotus seeds.
- Take 50 grams of lily bulb.
- Get 15 large of red dates.
- Prepare 2 liter of water.
- Prepare 1/3 small of dried tangerine peel or orange skin.
- Get 1 pinch of salt.
- Prepare 2 large of candy dates.
After readying the materials, next you are ready to cook your 5-star Vegan Soup With Corn Cob by following the procedures on this section:
- put all ingredient into preasure cooker.
- add 2 litter of water.
- high preasure for 25 minute.
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot.
A simmered soup will usually use corn with the cob while thickened soups tend to use loose The corn kernels are freshly taken from the cob although I think canned or frozen corn might be better. Turn this into a vegetarian soup recipe by. This vegan, curried coconut corn soup is full of texture. It's spiced, but not spicy, naturally sweet and tart, and subtly rich due to the coconut milk. Shortly after making Samin Nosrat's five-ingredient corn soup from Salt Fat Acid Heat, a commenter pointed me to Deborah Madison's curried coconut corn.
Recipe : Vegan Soup With Corn Cob
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