Variety to Homemade Extraordinary Broccoli and Chana dal kababs

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We hope you got benefit from reading it, now let's go back to broccoli and chana dal kababs recipe. You can cook broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Broccoli and Chana dal kababs, here are the components required:

1. Take 2 cups of broccoli, coarsely grated.
2. Prepare 1/2 cup of chana dal.
3. Take 1 cup of fresh spinach, loosely packed.
4. You need 1/4 cup of fresh coriander leaves.
5. Get 1/4 cup of fresh mint, roughly chopped.
6. Get 2 tbsp of rice flour.
7. You need 1 of green chilli.
8. Use 1 of ” piece ginger.
9. You need 1/2 tsp of garam masala.
10. You need 2 cloves of garlic, roughly chopped.
11. Provide 2 tbsp of vegetable oil.
12. Use to taste of salt.
13. Use 1 cup of bread crumbs.
14. Prepare A few of skewers (soak in the cold water for an hour).
15. Get of Chaat masla, sliced onions and lemon for garnish.

After preparing the ingridients, next you are good to cook your 5-star Broccoli and Chana dal kababs by following the instructions below:

1. Rinse and soak the chana dal for about an hour in water. Boil in a pressure cooker or a pan adding salt to the water. Dal shouldn’t be mushy but should be done..
2. Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside..
3. Take a food processor Grate broccoli in it. Add cleaned n washed spinach leaves. Give it a pulse so that it get chopped..
4. Add boiled chana daal and ginger and green chili paste to it.
5. Add a few chopped mint and coriander leaves too. Give a pulse again Add garam masala and salt etc to the mixture so that everything gets incorporated well.
6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. The whole thing will come together like a very stiff dough..
7. Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer..
8. Keep aside on plate and roll them in the bread crumbs. Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat..
9. Keep rotating them after a couple of minutes so that they are evenly brown. Sprinkle with chaat masala and sliced onions..
10. Garnish with chopped Coriander leaves and squeeze some lemon Serve with any chutney of your liking.
11. I served it with beet dip to bring some bright color to my platter Hope you all will like it 😀😀.

The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty chana dal kababs make for a lovely starter or snack item and is best paired with mint chutney. Chana dal kababs, crispy chickpea (garbanzo bean) snacks, are perfect for brunch and tea time. These are quick and easy to make using the CrispLid and are vegan, vegetarian, and dairy-free! Serve them piping hot at tea time with some green cilantro chutney.

Recipe : Broccoli and Chana dal kababs

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step by step to make Broccoli and Chana dal kababs

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