Practical Method to Serving 5-Star Chana dal burfi
Wishing to dine Chana dal burfi a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Chana dal burfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal burfi recipe. You can have chana dal burfi using 8 ingredients and 10 steps. Here is how you achieve that.
To prepare an extraordinary Chana dal burfi, below are the components required:
- Provide 1 cup of soaked chana dal.
- Provide 1 cup of sugar.
- You need 1/4 cup of mava.
- Use 1/4 cup of ghee.
- Use 20 of cashew chopped.
- Prepare 20 of almonds chopped.
- Get 1 tbsp of pistachios chopped.
- Get 6-7 of green cardamom powder.
After readying the materials, now you are ready to prepare your appetizing Chana dal burfi by following the guidances below:
- Pressure cook dal for one whistle.
- Drain water completely and let it cool down.
- Blend in mixer to fine paste.
- Heat ghee in a wok and add chana dal paste and cook it till it changes colour and nice aroma exist.
- Add mava and cook for few minutes.
- Than add sugar and cook till it becomes thick batter like consistency.
- Add cardamom powder and half chopped nuts and mix it.
- Grease the tray and transfer the chana dal batter in it and spread it smoothly.
- Spread chopped nuts and let it set.
- When set cut in pieces now it's ready.
Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. Making these chana dal burfi is very easy. I have made them without adding milk or milkmaid or khoya. The main ingredients are chana dal/gram dal, sugar and grated coconut. Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe.
Recipe : Chana dal burfi
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step by step to make Chana dal burfi
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