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Practical Method to Serving 5-Star Chana dal burfi

Wishing to dine Chana dal burfi a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Chana dal burfi like a famous chef made.

Chana dal burfi

We hope you got benefit from reading it, now let's go back to chana dal burfi recipe. You can have chana dal burfi using 8 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary Chana dal burfi, below are the components required:

  1. Provide 1 cup of soaked chana dal.
  2. Provide 1 cup of sugar.
  3. You need 1/4 cup of mava.
  4. Use 1/4 cup of ghee.
  5. Use 20 of cashew chopped.
  6. Prepare 20 of almonds chopped.
  7. Get 1 tbsp of pistachios chopped.
  8. Get 6-7 of green cardamom powder.

After readying the materials, now you are ready to prepare your appetizing Chana dal burfi by following the guidances below:

  1. Pressure cook dal for one whistle.
  2. Drain water completely and let it cool down.
  3. Blend in mixer to fine paste.
  4. Heat ghee in a wok and add chana dal paste and cook it till it changes colour and nice aroma exist.
  5. Add mava and cook for few minutes.
  6. Than add sugar and cook till it becomes thick batter like consistency.
  7. Add cardamom powder and half chopped nuts and mix it.
  8. Grease the tray and transfer the chana dal batter in it and spread it smoothly.
  9. Spread chopped nuts and let it set.
  10. When set cut in pieces now it's ready.

Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. Making these chana dal burfi is very easy. I have made them without adding milk or milkmaid or khoya. The main ingredients are chana dal/gram dal, sugar and grated coconut. Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe.

Recipe : Chana dal burfi

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step by step to make Chana dal burfi

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