Practical Way to Serving 5-Star Ajitsuke Tamago (Japanese Pickled Eggs)
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To cook an extraordinary Ajitsuke Tamago (Japanese Pickled Eggs), here are the materials needed:
- Prepare 2 of eggs.
- Provide 100 ml of soy sauce.
- Take 100 ml of mirin.
- You need 100 ml of sake.
- Provide 2 tablespoons of caster sugar.
- Prepare of Equipment.
- You need of Eggs moulds.
- Provide Container of big enough to hold egg moulds and mixture.
After preparing the ingridients, now you are ready to cook your tasty Ajitsuke Tamago (Japanese Pickled Eggs) by following the procedures on this section:
- Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water..
- Mix soy sauce, mirin, sake and sugar together..
- Once cooled peel the egg shells off the eggs.
- Put eggs in egg moulds and firmly close.
- Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight..
- Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern..
Recipe : Ajitsuke Tamago (Japanese Pickled Eggs)
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