Fast Guide to Homemade Tasty Lauki Chana dal
Hoping to dine Lauki Chana dal a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Lauki Chana dal like a famous chef made.
We hope you got insight from reading it, now let's go back to lauki chana dal recipe. You can have lauki chana dal using 11 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Lauki Chana dal, below are the components required:
- Use 1 of cup split bengal gram.
- Take 1/2 of bottle gourd.
- Prepare 1 of pinch black pepper.
- You need 1 of pinch asafoetida.
- Provide 1 of pinch cumin seeds.
- Get 1 of tomato.
- Use 4 of green chillies.
- Prepare of salt as per taste.
- You need 1/4 of tsp red chilli.
- Take 4 of tsp oil.
- You need 1 of pinch turmeric.
After readying the components, next you are good to prepare your appetizing Lauki Chana dal by following the instructions below:
- Wash the dal thoroughly. Pressure cook it to 2 whistles on a high flame..
- Cut the bottle gourd. Pressure cook it also..
- Grind the tomatoes and chillies. Make a fine paste..
- In a wok, add oil. Now add a pinch of asafoetida, cumin, black pepper. Now add all the spices to the paste. Stir fry it till oil comes out. Now add 2 tsp of water and add bottle gourd and gram dal..
- Cook it for a minute. Add water, as required..
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite. Laucki Chana Dal is is a healthful, wholesome lentil and vegetable main dish. Cook the chana dal until soft. Turn off the heat and add the mango powder, garam masala, and.
Recipe : Lauki Chana dal
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