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Best Advice to Homemade Yummy Lemon Fish on Rice

Hoping to eat Lemon Fish on Rice a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Lemon Fish on Rice like a famous chef made.

Lemon Fish on Rice

We hope you got insight from reading it, now let's go back to lemon fish on rice recipe. To cook lemon fish on rice you need 9 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Lemon Fish on Rice, here are the ingridients required:

  1. Get 4 oz of salmon.
  2. Prepare 1/3 cup of white rice.
  3. Get 15 of cilantro.
  4. Provide 3 tbsp of lime juice.
  5. Take 2 tbsp of lemon juice.
  6. Provide 1/8 cup of flour.
  7. You need 1 tsp of cayenne pepper.
  8. You need 1 tsp of salt.
  9. Use 1 tsp of black pepper.

After preparing the components, next you are ready to prepare your 5-star Lemon Fish on Rice by following the instructions below:

  1. Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges"..
  2. In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat..
  3. Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved..
  4. Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F..
  5. Chop cilantro leaves. Set aside..
  6. Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir..
  7. Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish..

Recipe : Lemon Fish on Rice

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step by step to make Lemon Fish on Rice

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