Recommendation to Preparing Yummy Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)
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To cook an extraordinary Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes), here are the materials required:
- Get 400-500 g of Celery Leaves & Thin Stalks *finely chopped.
- Get 1/2 tablespoon of Sesame Oil.
- Get 1/4 teaspoon of Chilli Flakes * add more if you like.
- Take 1 pinch of Salt.
- Use 1 tablespoon of Sugar.
- Get 1 tablespoon of Mirin.
- Get 2 tablespoons of Soy Sauce.
- Prepare 1 tablespoon of Toasted Sesame Seeds.
- Use 2 sachets of Katsuobushi (Bonito Flakes).
After readying the ingridients, next you are good to prepare your appetizing Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) by following the guidances below:
- Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery..
- Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt..
- When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone..
- Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes..
- Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too..
Prep all the ingredients before you begin the celery stir-fry--once the skillet is hot, the dish cooks in minutes. Cut zest from the orange with a vegetable peeler before you juice it. A quick and easy stir-fry with celery root, fennel, and Chinese sausage. Transfer sausage to a plate, leaving the oil in the pan. A wide variety of celery leaves options are available to you, such as part, drying process, and processing type.
Recipe : Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)
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