Fast Guide to Cooking Extraordinary Palak paneer in cashew paste
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To make an unforgettable Palak paneer in cashew paste, here are the materials needed:
- Provide 1 bunch of Palak.
- Get 200 gms of Paneer (homemade).
- Prepare 2 of medium size Onions.
- Use 10/12 of cashews.
- Prepare 3 of big tomatoes.
- Prepare 1 tbsp of ginger garlic paste,3 green chillies.
- Use as required of All Spices, including garam masala.
- Use 2 tbsp of Cream.
- Take As needed of Oil.
After preparing the components, now you are good to prepare your 5-star Palak paneer in cashew paste by following the instructions on this section:
- Wash palak and chop,boil for 2 to 3 minutes and drain water from it,blend the boiled palak and keep aside.In a big Kadai put Oil when heating put chopped onion,fry for 2/3 minutes,add cashews,fry for 2/3 mins and make paste of.
- In a big Pan/ Cooker put Oil,1tbsp butter,put ginger garlic paste,saute for a minute,add Onion and cashews paste,stir till it's pink in colour add little Red chilli powder,add tomato puree,all Spices,add Palak Puree in it and put Salt and Paneer cubes,now put Cream and cover the Cooker for 1 whistle,.
- Lastly put little garam masala, grated Paneer, Cream over the Sabzi and serve hot with chapati/Roti/naan, yummy it taste..
Use cashew or coconut cream in place of regular cream, or just skip the cream altogether. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or chapathi. but i have a special attachment towards the palak paneer recipe and hence it is the most. Palak paneer is the most popular paneer dish from Indian cuisine. Paneer or Indian cottage cheese simmered in a creamy flavorful palak gravy or spinach To make a super silky and smooth gravy instead of chopping, grind onions and tomatoes to a smooth paste and saute them until oil separates. I stir in cashew cream in the end to make the curry rich and creamy. To make homemade cashew cream, simply blend cashews and warm milk (or water) to make a creamy, smooth paste.
Recipe : Palak paneer in cashew paste
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Simple tips to make Palak paneer in cashew paste
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