Reference to Producing Extraordinary Hyderabadi Shaami Kabaabs

Wishing to eat Hyderabadi Shaami Kabaabs a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Hyderabadi Shaami Kabaabs like a famous chef made.

We hope you got insight from reading it, now let's go back to hyderabadi shaami kabaabs recipe. You can have hyderabadi shaami kabaabs using 15 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Hyderabadi Shaami Kabaabs, here are the materials required:

1. Take 1 kg of Mutton boneless or Mince.
2. Use 2 tsp of Salt.
3. Get 2 tsp of Ginger-garlic paste.
4. You need 1 tsp of Turmeric powder.
5. Prepare 1 tsp of Garam masala.
6. Provide 1 tsp of Caraway seeds.
7. You need 1 bunch of Coriander Leaves finely chopped.
8. Get 1 of small bunch of Mint Leaves.
9. Take 1 of small Lemon.
10. Prepare 1 of Onion medium sized finely chopped.
11. Provide 3/4 cup of Bengal Gram or Chana Da.
12. Get 1/4 tsp of Cubeb Pepper powder.
13. Get 3 tbsp of Oil.
14. Provide 3-4 of Green Chillies chopped.
15. You need 11/2 cups of Water.

After readying the components, now you are ready to prepare your 5-star Hyderabadi Shaami Kabaabs by following the guidances on this section:

1. Soak dal for an hour. Add all the ingredients including the dal to a pressure cooker. Except the Lemon. Reserve it for later use. Also add half of the Coriander and Mint Leaves only. Pressure cook for 10 whistles or more as required with minimal water. Do not add more of it..
2. Let the pressure settle down. Open the lid and cook until whatever water that is remaining dries up completely. Grind to a smooth paste and mix in the other half of Coriander and Mint Leaves along with the juice from one small sized Lemon..
3. Form either round or oval shaped patties and shallow fry them on a low heat until done on both the sides. Shallow fry them in little oil before serving so that they are hot and crisp. Enjoy!.

Recipe : Hyderabadi Shaami Kabaabs

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Simple tips to make Hyderabadi Shaami Kabaabs

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