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Reference to Homemade Tasty Thermomix Red pepper flans

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Thermomix Red pepper flans

We hope you got benefit from reading it, now let's go back to thermomix red pepper flans recipe. You can cook thermomix red pepper flans using 7 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Thermomix Red pepper flans, below are the ingridients required:

  1. Provide 30 g of parmesan. in one or two chunks.
  2. Get 4 of large red peppers (bell or Romano), quartered, seeds and stem discarded.
  3. Get 120 g of banana shallots, peeled and quartered.
  4. Prepare of sea salt and freshly ground pepper.
  5. Take 2 of eggs plus 1 egg yolk.
  6. Get 65 of grs double cream.
  7. Use of Olive oil.

After readying the ingridients, now you are ready to cook your 5-star Thermomix Red pepper flans by following the guidances on this section:

  1. Grate the parmesan Speed 10/10 sec until fine. Tip out and set aside..
  2. For the red pepper purée: Chop shallots and 3½ of the red peppers with 20 g olive oil 3 seconds/Speed 5, then cook 10 minutes/Varoma Temperature/Speed Spoon..
  3. Purée 30 seconds/Speed 10 then measure out 325 ml in a jug. Set aside the rest for another use – it makes a good pasta sauce when seasoned well..
  4. For the filling: Return the 325 ml red pepper purée to the TM bowl. Add seasoning, eggs, egg yolk and the reserved parmesan. Mix well at Speed 3 for a few seconds.q.
  5. Add the double cream and gently fold in with blades going at Speed 3 for a few seconds – don’t overdo the mixing otherwise the cream will split! Taste and adjust the seasoning if necessary. Transfer the mix to a jug ready to fill the dariole moulds later..
  6. To assemble, steam and serve: Generously butter 6 to 8 dariole moulds (100 ml size). Spoon or pour the pepper mixture in, cover the dariols with aluminium foil and steam 15 minutes/Varoma Temperature/Speed Spoon or until the flans are set. Sprinkle with oil and grated parmesan to finish..

Recipe : Thermomix Red pepper flans

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step by step to make Thermomix Red pepper flans

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