Variety to Serving Perfect Caramel Steamed Cake (Bolu Sakura)
Hoping to eat Caramel Steamed Cake (Bolu Sakura) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Caramel Steamed Cake (Bolu Sakura) like a famous chef made.
We hope you got benefit from reading it, now let's go back to caramel steamed cake (bolu sakura) recipe. You can have caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Caramel Steamed Cake (Bolu Sakura), below are the ingridients required:
- Get 200 gram of sugar.
- Get 200 gram of plain flour.
- Prepare 300 ml of hot water.
- Use 1 tbsp of butter.
- Get 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
After preparing the components, now you are good to make your appetizing Caramel Steamed Cake (Bolu Sakura) by following the procedures on this section:
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized..
- When all sugar has dissolved, add hot water..
- Mix all dry ingredients and sieve. Mix into caramel and stir well..
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it..
Resep Kue Bolu Sarang Semut (Caramel Cake). This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed bun called Mantou (饅頭) uses yeast as a. The perfect Ramadan dessert, bolu kukus are Indonesian steamed cakes free of dairy and oils and drizzled in festive colors.
Recipe : Caramel Steamed Cake (Bolu Sakura)
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step by step to make Caramel Steamed Cake (Bolu Sakura)
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