Reference to Preparing Yummy Bengali style kucho Nimki
Hoping to dine Bengali style kucho Nimki a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Bengali style kucho Nimki like a famous chef made.
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To prepare an unforgettable Bengali style kucho Nimki, here are the components required:
- Prepare 500 gms of Maida.
- Use 2 tbsp of sunflower oil.
- You need as per taste of Salt pinch.
- Prepare as needed of Water.
- Take as required of Oil for frying.
After preparing the components, next you are good to cook your tasty Bengali style kucho Nimki by following the instructions below:
- First we have to make a dough..So take a bowl add maida,oil and pinch of salt it...just start mix the dry items properly...We called it Mayan..Now add water and make it a dough.Make two balls out of that dough..
- With the help of rolling pin, flatten it in medium thickness. Make sure that they are not too thin or too thick. Thick like a tawa paratha would do. With a knife, cut the flattened dough in diamond shape.In the mean time heat oil in a frying pan and then simmer the heat once oil is hot..
- Fry nimkis on low heat to make it crunchy. Drain each batch on a paper towel before cooling them fully. Serves hot or store them in an airtight container after it is cooled to room temperature..
The best part is, you can store it upto. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji. This snacks is very much popular during "Durga Puja". On the day of Vijaya Dashami in every Bengalis are busy making this Snacks to adjust the balance of sweets which are served during this Festival. A famous Bengali snack and in fact popular all through India. North Indian Namakpare is actually the same thing as Kucho Nimki.
Recipe : Bengali style kucho Nimki
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