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Good Idea to Preparing 5-Star Cheesy Vegetable Soup (Lactose intollerant friendly)

Hoping to eat Cheesy Vegetable Soup (Lactose intollerant friendly) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Cheesy Vegetable Soup (Lactose intollerant friendly) like a famous chef made.

Cheesy Vegetable Soup (Lactose intollerant friendly)

We hope you got benefit from reading it, now let's go back to cheesy vegetable soup (lactose intollerant friendly) recipe. You can have cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Cheesy Vegetable Soup (Lactose intollerant friendly), below are the ingridients required:

  1. Use bunch of Broccoli Florets.
  2. You need bunch of Carrot chips.
  3. Use large of handful cauliflower.
  4. Use 1 packages of snow peas.
  5. Provide 1 packages of Sugar snap peas.
  6. Use 1 packages of Melissa's Extra Firm Tofu.
  7. Get 2 cup of Daiya Cheddar cheese shreds (vegan, lactose free).
  8. Use 2 tbsp of RealLemon Juice.
  9. Take 5 cup of Vegetable broth.
  10. Provide 2 medium of Handful Spinach Leaves (Powdered).
  11. Provide of Greek seasoning.
  12. Get of basil.
  13. Get of Parsley.
  14. You need large of Handful soy flavor bacon bits.
  15. You need 2 tbsp of EarthBalance vegan butter.
  16. Provide 2 of bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice.

After readying the ingridients, next you are ready to make your 5-star Cheesy Vegetable Soup (Lactose intollerant friendly) by following the procedures below:

  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
  2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now...
  3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside..
  4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds..
  5. Cook in crockpot for 4 to 5 hours..
  6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done..

Recipe : Cheesy Vegetable Soup (Lactose intollerant friendly)

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