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Fast Guide to Preparing Yummy Penne with Spring Vegetables

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Penne with Spring Vegetables

We hope you got insight from reading it, now let's go back to penne with spring vegetables recipe. You can cook penne with spring vegetables using 10 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Penne with Spring Vegetables, here are the ingridients required:

  1. Prepare 160 grams of Penne pasta.
  2. Provide 6 of sugar snap peas.
  3. Get 8 of florets Broccoli.
  4. Prepare 3 of cherry tomatoes.
  5. Use 6 of shrimp.
  6. Use 2 cloves of garlic.
  7. Use 2 of red chili peppers.
  8. Take of Olive oil.
  9. Get of Salt.
  10. Get of Black pepper.

After preparing the ingridients, now you are good to make your appetizing Penne with Spring Vegetables by following the guidances on this section:

  1. Thinly slice the garlic. Remove the strings from the snap peas. Break the broccoli into small florets. If you're also using fava beans (unlisted; refer to Helpful Hints), take it out from the pods..
  2. Devein and peel the shrimp (don't remove the tails)..
  3. Start to cook the penne pasta. 2 minutes before the pasta is done, add the broccoli, snap peas (and the other vegetables of your choice) and the shrimp. Drain in a sieve..
  4. Pour some olive oil in a frying pan. Sauté the garlic over medium heat, taking care not to burn. Add the red chili peppers to finish, then take it out..
  5. Add the cooked pasta and 3 tablespoons of the pasta water into the frying pan. Cook briefly, then season with salt and pepper..
  6. Dish it up. Decorate with the cooked vegetables, cherry tomatoes, and the shrimp. Top with the garlic..
  7. You can make extra garlic oil and use for later! https://cookpad.com/us/recipes/143335-garlic-oil.
  8. Try the oil with focaccia. https://cookpad.com/us/recipes/148265-chewy-focaccia.

Recipe : Penne with Spring Vegetables

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Simple tips to make Penne with Spring Vegetables

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