Recipe of Any-night-of-the-week Courgette and pancetta quiche
date: 2020-07-19T03:25:39.325Z
image: https://img-global.cpcdn.com/recipes/1dd239dd69029d20/751x532cq70/courgette-and-pancetta-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1dd239dd69029d20/751x532cq70/courgette-and-pancetta-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1dd239dd69029d20/751x532cq70/courgette-and-pancetta-quiche-recipe-main-photo.jpg
author: Alfred Weber
ratingvalue: 5
reviewcount: 37375
recipeingredient:
- "400 g shortcrust pastry" - "5 eggs" - "100 g grated cheddar" - "100 g grated Red Leicester" - "75 g pancetta lardons" - "1 onion diced" - "1 tsp mixed herbs" - "1/2 courgette"
recipeinstructions:
- "Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes" - "Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well" - "Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese" - "In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top" - "Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top"
categories:
- Recipe
tags:
- courgette - and - pancetta
katakunci: courgette and pancetta
nutrition: 192 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, courgette and pancetta quiche. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Courgette and pancetta quiche is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Courgette and pancetta quiche is something which I've loved my whole life.
Roll out the pastry on a lightly floured work surface then transfer to the prepared tart tin and gently press into the base and sides. Trim any excess pastry and pinch the edges. Brush the pastry case with the mustard. First, some preparation for the gluten free quiche filling.
To get started with this particular recipe, we must first prepare a few components. You can have courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Courgette and pancetta quiche:
1. Make ready 400 g shortcrust pastry 1. Get 5 eggs 1. Make ready 100 g grated cheddar 1. Take 100 g grated Red Leicester 1. Get 75 g pancetta lardons 1. Take 1 onion (diced) 1. Get 1 tsp mixed herbs 1. Get 1/2 courgette
Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Roll out the pastry on a lightly floured work surface then transfer to the prepared tart tin and gently press into the base and sides. Trim any excess pastry and pinch the edges. Brush the pastry case with the mustard.
##### Instructions to make Courgette and pancetta quiche:
1. Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes 1. Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well 1. Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese 1. In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top 1. Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top
Trim any excess pastry and pinch the edges. Brush the pastry case with the mustard. A simple yet scrumptious quiche made with a homemade gluten free pastry case. Filled with bacon, courgette and Gouda cheese, it couldn't be anything but delicious. Serve hot, warm or cold with a green salad.
So that's going to wrap this up for this exceptional food courgette and pancetta quiche recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1dd239dd69029d20/751x532cq70/courgette-and-pancetta-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1dd239dd69029d20/751x532cq70/courgette-and-pancetta-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1dd239dd69029d20/751x532cq70/courgette-and-pancetta-quiche-recipe-main-photo.jpg
author: Alfred Weber
ratingvalue: 5
reviewcount: 37375
recipeingredient:
- "400 g shortcrust pastry" - "5 eggs" - "100 g grated cheddar" - "100 g grated Red Leicester" - "75 g pancetta lardons" - "1 onion diced" - "1 tsp mixed herbs" - "1/2 courgette"
recipeinstructions:
- "Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes" - "Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well" - "Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese" - "In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top" - "Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top"
categories:
- Recipe
tags:
- courgette - and - pancetta
katakunci: courgette and pancetta
nutrition: 192 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, courgette and pancetta quiche. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Courgette and pancetta quiche is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Courgette and pancetta quiche is something which I've loved my whole life.
Roll out the pastry on a lightly floured work surface then transfer to the prepared tart tin and gently press into the base and sides. Trim any excess pastry and pinch the edges. Brush the pastry case with the mustard. First, some preparation for the gluten free quiche filling.
To get started with this particular recipe, we must first prepare a few components. You can have courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Courgette and pancetta quiche:
1. Make ready 400 g shortcrust pastry 1. Get 5 eggs 1. Make ready 100 g grated cheddar 1. Take 100 g grated Red Leicester 1. Get 75 g pancetta lardons 1. Take 1 onion (diced) 1. Get 1 tsp mixed herbs 1. Get 1/2 courgette
Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Roll out the pastry on a lightly floured work surface then transfer to the prepared tart tin and gently press into the base and sides. Trim any excess pastry and pinch the edges. Brush the pastry case with the mustard.
##### Instructions to make Courgette and pancetta quiche:
1. Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes 1. Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well 1. Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese 1. In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top 1. Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top
Trim any excess pastry and pinch the edges. Brush the pastry case with the mustard. A simple yet scrumptious quiche made with a homemade gluten free pastry case. Filled with bacon, courgette and Gouda cheese, it couldn't be anything but delicious. Serve hot, warm or cold with a green salad.
So that's going to wrap this up for this exceptional food courgette and pancetta quiche recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!