Reference to Preparing Yummy šAchari Chana Pulaoš (Pickle Chickpea Rice)
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To prepare an unforgettable šAchari Chana Pulaoš (Pickle Chickpea Rice), here are the materials required:
- Take 1 cup of chickpeas (Garbanzo) (soaked overnight and boiled).
- You need 1 cup of basmathi rice.
- Take 1/4 cup of oil or ghee.
- Prepare 1 of star anise (optional).
- Take 1 of tblsp ginger garlic paste.
- Provide 1 pinch of Asafoetida (Hing).
- Take 1 tsp of garam masala.
- Prepare 1 tsp of Fenugreek seeds.
- You need 1 tsp of white Cumin seeds.
- Get 1 tsp of onion seeds (Kalonji).
- Provide 1 tsp of mustard seeds 1 tsp fennel seeds.
- Prepare 2 of bay leaves 5 green chilies (slited).
- You need 1 of big onion (finely sliced).
- Take 1/4 tsp of turmeric powder 1 tsp mustard powder.
- Take 1 tsp of red chili powder or to taste.
- Provide 2 tsp of mango pickle (Mango achaar).
- Take 1 tsp of salt or to taste 2 tblsp plain yoghurt.
- Get 1/2 tsp of coriander powder.
- Provide of Few fresh mint leaves (chopped).
- Take of Few fresh coriander leaves (finely chopped).
- You need 1/8 tsp of yellow food colour (optional).
After readying the components, now you are good to cook your 5-star šAchari Chana Pulaoš (Pickle Chickpea Rice) by following the guidances below:
- Take a pan, add oil. When the oil gets hot, add sliced onions and saute till onions are lightly golden brown..
- Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. Add garam masala, with 2tblsp of water and saute few seconds..
- Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. Add chickpeas (garbanzo beans) and cook in this masala..
- In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well..
- Mix this yogurt spice into the channa masala curry and mix well. Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy..
- Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up..
- Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done, serve piping hot..
Add onion and sautƩ till light golden. Add ginger, red chilli powder, turmeric powder, garam masala powder, salt and pickle masala and sautƩ for a minute..for a perfect chana pulao recipe. firstly, using basmati rice is optional, you can also prepare pulao recipe with sona masuri rice. also add chana masala finally i do recommend you to check my other pulao recipes collection with this post of chana pulao recipe. it mainly includes recipes like, rajma. This easy, one pot recipe for chana pulao (chickpeas and rice) is flavored with spices & loaded with veggies. Kabuli Chana Pulao is a one pot recipe where spices, chickpeas and rice are cooked together till the rice is fluffy. It's a delicious weeknight dinner that doesn't take long to cook and tastes.
Recipe : šAchari Chana Pulaoš (Pickle Chickpea Rice)
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