Recipe of Award-winning Courgette Tarte
date: 2020-09-25T22:34:52.415Z
image: https://img-global.cpcdn.com/recipes/4881262145699840/751x532cq70/courgette-tarte-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4881262145699840/751x532cq70/courgette-tarte-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4881262145699840/751x532cq70/courgette-tarte-recipe-main-photo.jpg
author: Blanche Thompson
ratingvalue: 4.9
reviewcount: 39789
recipeingredient:
- "1 Shortcrust pastry case" - "1 Whole courgette" - "1 Beaten egg" - "1/4 Red onion" - "1 clove Garlic" - "50 grams Feta cheese" - "1 dash Olive oil" - "1 pinch Salt and pepper" - "1/2 tsp Cumin seed"
recipeinstructions:
- "I used a ready made pastry case cos I can't make good pastry! But if making ur own, roll out and shape the pastry in a shallow pie dish and blind bake then set aside to cool." - "Thinly slice the courgette, garlic and onion. Lightly fry in a bit of olive oil then pat dry and set aside." - "Beat the egg in a jug and season with the salt and pepper. Layer the courgette, onion and garlic in the pastry case. Pour over the egg and arrange the cheese on top. Lightly grind the cumin seed in a pestle and mortar so as to release the oils and sprinkle over the top of the tarte." - "Optional, you could grate some Parmesan or Pecorino over the top. Bake in the oven for 15 mins till the egg is set."
categories:
- Recipe
tags:
- courgette - tarte
katakunci: courgette tarte
nutrition: 275 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, courgette tarte. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Courgette Tarte is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Courgette Tarte is something which I've loved my whole life.
Meanwhile slice the courgette and place in a single layer on kitchen paper. Pat dry with kitchen paper and dust away the salt (this is to draw out the excess moisture in the courgette). Roll out the pastry into a large rectangle ½cm thick. Using a sharp knife, mark a lattice pattern on the borders, then brush with the egg.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook courgette tarte using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Courgette Tarte:
1. Take 1 Shortcrust pastry case 1. Make ready 1 Whole courgette 1. Make ready 1 Beaten egg 1. Get 1/4 Red onion 1. Get 1 clove Garlic 1. Get 50 grams Feta cheese 1. Prepare 1 dash Olive oil 1. Get 1 pinch Salt and pepper 1. Take 1/2 tsp Cumin seed
Pulse until it comes together in a dough. With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea.
##### Instructions to make Courgette Tarte:
1. I used a ready made pastry case cos I can't make good pastry! But if making ur own, roll out and shape the pastry in a shallow pie dish and blind bake then set aside to cool. 1. Thinly slice the courgette, garlic and onion. Lightly fry in a bit of olive oil then pat dry and set aside. 1. Beat the egg in a jug and season with the salt and pepper. Layer the courgette, onion and garlic in the pastry case. Pour over the egg and arrange the cheese on top. Lightly grind the cumin seed in a pestle and mortar so as to release the oils and sprinkle over the top of the tarte. 1. Optional, you could grate some Parmesan or Pecorino over the top. Bake in the oven for 15 mins till the egg is set.
Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea. Courgettes make a decent meal of any storecupboard ingredient. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Method If you have the time, salt, drain and dry the sliced courgettes: layer them in a colander, sprinkling each layer with salt, and place a suitably sized plate on top.
So that's going to wrap this up with this exceptional food courgette tarte recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4881262145699840/751x532cq70/courgette-tarte-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4881262145699840/751x532cq70/courgette-tarte-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4881262145699840/751x532cq70/courgette-tarte-recipe-main-photo.jpg
author: Blanche Thompson
ratingvalue: 4.9
reviewcount: 39789
recipeingredient:
- "1 Shortcrust pastry case" - "1 Whole courgette" - "1 Beaten egg" - "1/4 Red onion" - "1 clove Garlic" - "50 grams Feta cheese" - "1 dash Olive oil" - "1 pinch Salt and pepper" - "1/2 tsp Cumin seed"
recipeinstructions:
- "I used a ready made pastry case cos I can't make good pastry! But if making ur own, roll out and shape the pastry in a shallow pie dish and blind bake then set aside to cool." - "Thinly slice the courgette, garlic and onion. Lightly fry in a bit of olive oil then pat dry and set aside." - "Beat the egg in a jug and season with the salt and pepper. Layer the courgette, onion and garlic in the pastry case. Pour over the egg and arrange the cheese on top. Lightly grind the cumin seed in a pestle and mortar so as to release the oils and sprinkle over the top of the tarte." - "Optional, you could grate some Parmesan or Pecorino over the top. Bake in the oven for 15 mins till the egg is set."
categories:
- Recipe
tags:
- courgette - tarte
katakunci: courgette tarte
nutrition: 275 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, courgette tarte. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Courgette Tarte is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Courgette Tarte is something which I've loved my whole life.
Meanwhile slice the courgette and place in a single layer on kitchen paper. Pat dry with kitchen paper and dust away the salt (this is to draw out the excess moisture in the courgette). Roll out the pastry into a large rectangle ½cm thick. Using a sharp knife, mark a lattice pattern on the borders, then brush with the egg.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook courgette tarte using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Courgette Tarte:
1. Take 1 Shortcrust pastry case 1. Make ready 1 Whole courgette 1. Make ready 1 Beaten egg 1. Get 1/4 Red onion 1. Get 1 clove Garlic 1. Get 50 grams Feta cheese 1. Prepare 1 dash Olive oil 1. Get 1 pinch Salt and pepper 1. Take 1/2 tsp Cumin seed
Pulse until it comes together in a dough. With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea.
##### Instructions to make Courgette Tarte:
1. I used a ready made pastry case cos I can't make good pastry! But if making ur own, roll out and shape the pastry in a shallow pie dish and blind bake then set aside to cool. 1. Thinly slice the courgette, garlic and onion. Lightly fry in a bit of olive oil then pat dry and set aside. 1. Beat the egg in a jug and season with the salt and pepper. Layer the courgette, onion and garlic in the pastry case. Pour over the egg and arrange the cheese on top. Lightly grind the cumin seed in a pestle and mortar so as to release the oils and sprinkle over the top of the tarte. 1. Optional, you could grate some Parmesan or Pecorino over the top. Bake in the oven for 15 mins till the egg is set.
Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea. Courgettes make a decent meal of any storecupboard ingredient. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Method If you have the time, salt, drain and dry the sliced courgettes: layer them in a colander, sprinkling each layer with salt, and place a suitably sized plate on top.
So that's going to wrap this up with this exceptional food courgette tarte recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!