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Simple Way to Make Quick Hot & Sour Instant Ramen

date: 2020-09-14T19:03:37.216Z
image: https://img-global.cpcdn.com/recipes/f8606a789ee4965e/751x532cq70/hot-sour-instant-ramen-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f8606a789ee4965e/751x532cq70/hot-sour-instant-ramen-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f8606a789ee4965e/751x532cq70/hot-sour-instant-ramen-recipe-main-photo.jpg
author: Roxie Sims
ratingvalue: 4.1
reviewcount: 37228
recipeingredient:
- "1 serving Instant Soy Sauce Ramen" - " Water I added 500ml according to the instruction" - " Chilli Flakes as required" - " Some Vegetables and Asian Mushrooms of your choice" - " Note Today I used Black Fungus and Bok Choy Other suggestions are Carrot Garlic Chives Shiitake Bamboo Shoot Spring Onion etc You only need a small amount" - "2 tablespoons Rice Vinegar OR Dark Vinegar" - "1 tablespoon Potato Starch Flour mixed with 1 tablespoon Water" - "1 Egg whisked" - " Ryu Chilli Oil"
recipeinstructions:
- "Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil." - "Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later." - "When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil." - "Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy."
categories:
- Recipe
tags:
- hot - - sour
katakunci: hot sour
nutrition: 190 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Dinner

---


![Hot & Sour Instant Ramen](https://img-global.cpcdn.com/recipes/f8606a789ee4965e/751x532cq70/hot-sour-instant-ramen-recipe-main-photo.jpg)

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, hot & sour instant ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Having or giving off heat; capable of burning. b. Charged or energized with electricity: a hot wire. Hot definition, having or giving off heat; having a high temperature: a hot fire; hot coffee. Hot: having a notably high temperature.

Hot & Sour Instant Ramen is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Hot & Sour Instant Ramen is something which I have loved my whole life.


To get started with this recipe, we must first prepare a few components. You can have hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you can achieve that.



##### The ingredients needed to make Hot & Sour Instant Ramen:

1. Get 1 serving Instant 'Soy Sauce' Ramen 1. Make ready Water *I added 500ml according to the instruction 1. Get Chilli Flakes as required 1. Get Some Vegetables and Asian Mushrooms of your choice 1. Prepare *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount 1. Prepare 2 tablespoons Rice Vinegar OR Dark Vinegar 1. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water 1. Take 1 Egg *whisked 1. Make ready Rāyu (Chilli Oil)

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##### Instructions to make Hot & Sour Instant Ramen:

1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil. 1. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later. 1. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil. 1. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

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So that is going to wrap it up with this special food hot & sour instant ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!