Good Idea to Cooking Yummy Whosayna’s Cassava Stew / Mhogo Nyama
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To cook an extraordinary Whosayna’s Cassava Stew / Mhogo Nyama, here are the components needed:
- Use 1-2 of Tapioca / Cassava / Mhogo.
- Get 1 kg of Mutton.
- Prepare 2 cups of thick Coconut Milk.
- Take 1 cup of thin Coconut milk.
- You need 3-4 of Green Chillies.
- Take 1/4 tsp of Turmeric powder.
- Get 2 of Lemon juice.
After readying the ingridients, next you are ready to make your 5-star Whosayna’s Cassava Stew / Mhogo Nyama by following the instructions below:
- In pressure cooker boil meat with salt, ginger garlic paste and water. Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame..
Recipe : Whosayna’s Cassava Stew / Mhogo Nyama
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