Recipe of Favorite Sage Flatbreads
date: 2020-05-31T20:41:19.125Z
image: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
author: Seth Knight
ratingvalue: 4.9
reviewcount: 8189
recipeingredient:
- "2 teaspoons dried active yeast" - "500 g gluten free plain flour" - "1 teaspoon salt" - "2 tablespoons olive oil" - "400 ml water warmed" - "2 teaspoons sage"
recipeinstructions:
- "Heat the water in the microwave for 30 seconds and then stir in the yeast In a large bowl combine the flour, salt and sage Add the olive oil and water/yeast mix and combine until the dough forms a ball Either knead on a well floured surface for 5 minutes Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment" - "Preheat the oven to 200C Remove the dough from the bowl and place on a well floured surface Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes"
categories:
- Recipe
tags:
- sage - flatbreads
katakunci: sage flatbreads
nutrition: 268 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Lunch
---
Sage Flatbreads is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Sage Flatbreads is something which I've loved my entire life. They're fine and they look wonderful.
Software For Small Business Owners & Sole Traders. Find The Right Software For Your Business. Spread the onion over the flatbread and add about eight or ten sage leaves and the tomatoes cut in halves. Sift the flour into a large mixing bowl and stir in the yeast, sugar and salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sage flatbreads using 6 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Sage Flatbreads:
1. Get 2 teaspoons dried active yeast 1. Take 500 g gluten free plain flour 1. Make ready 1 teaspoon salt 1. Make ready 2 tablespoons olive oil 1. Prepare 400 ml water, warmed 1. Take 2 teaspoons sage
Keep warm until all the flatbreads are cooked. Keep the cooked flatbreads warm, wrapped in foil or a clean teatowel, until the others are cooked. If you want crisp flatbreads rub them with a little olive oil, chop into strips or triangles with. Served as a side dish, eaten with a dip or topped like a pizza - we've got lots of flatbread recipes to suit you.
##### Steps to make Sage Flatbreads:
1. Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment 1. Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
If you want crisp flatbreads rub them with a little olive oil, chop into strips or triangles with. Served as a side dish, eaten with a dip or topped like a pizza - we've got lots of flatbread recipes to suit you. Try our buttery herb flatbreads, simple cumin seed breads or James Martin's Lebanese lamb recipe. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves.
So that's going to wrap this up with this special food sage flatbreads recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
author: Seth Knight
ratingvalue: 4.9
reviewcount: 8189
recipeingredient:
- "2 teaspoons dried active yeast" - "500 g gluten free plain flour" - "1 teaspoon salt" - "2 tablespoons olive oil" - "400 ml water warmed" - "2 teaspoons sage"
recipeinstructions:
- "Heat the water in the microwave for 30 seconds and then stir in the yeast In a large bowl combine the flour, salt and sage Add the olive oil and water/yeast mix and combine until the dough forms a ball Either knead on a well floured surface for 5 minutes Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment" - "Preheat the oven to 200C Remove the dough from the bowl and place on a well floured surface Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes"
categories:
- Recipe
tags:
- sage - flatbreads
katakunci: sage flatbreads
nutrition: 268 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, sage flatbreads. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sage Flatbreads is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Sage Flatbreads is something which I've loved my entire life. They're fine and they look wonderful.
Software For Small Business Owners & Sole Traders. Find The Right Software For Your Business. Spread the onion over the flatbread and add about eight or ten sage leaves and the tomatoes cut in halves. Sift the flour into a large mixing bowl and stir in the yeast, sugar and salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sage flatbreads using 6 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Sage Flatbreads:
1. Get 2 teaspoons dried active yeast 1. Take 500 g gluten free plain flour 1. Make ready 1 teaspoon salt 1. Make ready 2 tablespoons olive oil 1. Prepare 400 ml water, warmed 1. Take 2 teaspoons sage
Keep warm until all the flatbreads are cooked. Keep the cooked flatbreads warm, wrapped in foil or a clean teatowel, until the others are cooked. If you want crisp flatbreads rub them with a little olive oil, chop into strips or triangles with. Served as a side dish, eaten with a dip or topped like a pizza - we've got lots of flatbread recipes to suit you.
##### Steps to make Sage Flatbreads:
1. Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment 1. Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
If you want crisp flatbreads rub them with a little olive oil, chop into strips or triangles with. Served as a side dish, eaten with a dip or topped like a pizza - we've got lots of flatbread recipes to suit you. Try our buttery herb flatbreads, simple cumin seed breads or James Martin's Lebanese lamb recipe. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves.
So that's going to wrap this up with this special food sage flatbreads recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
