Step-by-Step Guide to Make Perfect Basic Shortcrust Pastry
date: 2020-09-09T08:17:42.013Z
image: https://img-global.cpcdn.com/recipes/883b2e4692f0372e/751x532cq70/basic-shortcrust-pastry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/883b2e4692f0372e/751x532cq70/basic-shortcrust-pastry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/883b2e4692f0372e/751x532cq70/basic-shortcrust-pastry-recipe-main-photo.jpg
author: Steven Thornton
ratingvalue: 4
reviewcount: 12403
recipeingredient:
- "1 23 cups Plain Flour" - "125 g Butter" - "1 Egg" - " Note The softness can be adjusted by adding Cold Water OR more Flour" - " Additional Ingredients" - "1/4-1/2 cup Caster Sugar for sweet pastry" - "1 teaspoon Vanilla Extract for sweet pastry" - "50 g Parmesan Cheese grated for cheesy pastry" - "2-3 teaspoons Instant Coffee Granules good for chocolate tart"
recipeinstructions:
- "Food Processor Method: Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc." - "Basic Method: Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc." - "Like-Cookie-Dough Method: Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc."
categories:
- Recipe
tags:
- basic - shortcrust - pastry
katakunci: basic shortcrust pastry
nutrition: 138 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic shortcrust pastry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
After it appeared on a popular show Brits have been signing up to use it. Method Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no. Shortcrust Pastry The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all.
Basic Shortcrust Pastry is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Basic Shortcrust Pastry is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Basic Shortcrust Pastry:
1. Get 1 & 2/3 cups Plain Flour 1. Prepare 125 g Butter 1. Make ready 1 Egg 1. Get *Note: The softness can be adjusted by adding Cold Water OR more Flour 1. Make ready <Additional Ingredients> 1. Make ready 1/4-1/2 cup Caster Sugar *for sweet pastry 1. Prepare 1 teaspoon Vanilla Extract *for sweet pastry 1. Make ready 50 g Parmesan Cheese *grated, for cheesy pastry 1. Get 2-3 teaspoons Instant Coffee Granules *good for chocolate tart
Dust a rolling pin with flour. Roll the pastry out so that it's slightly larger than your tart tin. Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. But if you're going to make beautiful golden flaky pastry without a soggy bottom in sight - there are a few golden rules you need to know.
##### Instructions to make Basic Shortcrust Pastry:
1. Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc. 1. Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc. 1. Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.
Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. But if you're going to make beautiful golden flaky pastry without a soggy bottom in sight - there are a few golden rules you need to know. Make sure your butter and water are cold - This is essential, not just at the start, but the whole way through the recipe. In a large mixing bowl, combine flour, salt and sugar. Mix well, then rub in butter until mixture resembles coarse breadcrumbs.
So that is going to wrap it up for this special food basic shortcrust pastry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/883b2e4692f0372e/751x532cq70/basic-shortcrust-pastry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/883b2e4692f0372e/751x532cq70/basic-shortcrust-pastry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/883b2e4692f0372e/751x532cq70/basic-shortcrust-pastry-recipe-main-photo.jpg
author: Steven Thornton
ratingvalue: 4
reviewcount: 12403
recipeingredient:
- "1 23 cups Plain Flour" - "125 g Butter" - "1 Egg" - " Note The softness can be adjusted by adding Cold Water OR more Flour" - " Additional Ingredients" - "1/4-1/2 cup Caster Sugar for sweet pastry" - "1 teaspoon Vanilla Extract for sweet pastry" - "50 g Parmesan Cheese grated for cheesy pastry" - "2-3 teaspoons Instant Coffee Granules good for chocolate tart"
recipeinstructions:
- "Food Processor Method: Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc." - "Basic Method: Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc." - "Like-Cookie-Dough Method: Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc."
categories:
- Recipe
tags:
- basic - shortcrust - pastry
katakunci: basic shortcrust pastry
nutrition: 138 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dessert
---
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After it appeared on a popular show Brits have been signing up to use it. Method Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no. Shortcrust Pastry The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all.
Basic Shortcrust Pastry is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Basic Shortcrust Pastry is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Basic Shortcrust Pastry:
1. Get 1 & 2/3 cups Plain Flour 1. Prepare 125 g Butter 1. Make ready 1 Egg 1. Get *Note: The softness can be adjusted by adding Cold Water OR more Flour 1. Make ready <Additional Ingredients> 1. Make ready 1/4-1/2 cup Caster Sugar *for sweet pastry 1. Prepare 1 teaspoon Vanilla Extract *for sweet pastry 1. Make ready 50 g Parmesan Cheese *grated, for cheesy pastry 1. Get 2-3 teaspoons Instant Coffee Granules *good for chocolate tart
Dust a rolling pin with flour. Roll the pastry out so that it's slightly larger than your tart tin. Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. But if you're going to make beautiful golden flaky pastry without a soggy bottom in sight - there are a few golden rules you need to know.
##### Instructions to make Basic Shortcrust Pastry:
1. Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc. 1. Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc. 1. Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.
Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. But if you're going to make beautiful golden flaky pastry without a soggy bottom in sight - there are a few golden rules you need to know. Make sure your butter and water are cold - This is essential, not just at the start, but the whole way through the recipe. In a large mixing bowl, combine flour, salt and sugar. Mix well, then rub in butter until mixture resembles coarse breadcrumbs.
So that is going to wrap it up for this special food basic shortcrust pastry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
