Simple Way to Prepare Speedy Quick Steak & Kidney Pie
date: 2020-10-08T22:56:21.297Z
image: https://img-global.cpcdn.com/recipes/e028226449941faa/751x532cq70/quick-steak-kidney-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e028226449941faa/751x532cq70/quick-steak-kidney-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e028226449941faa/751x532cq70/quick-steak-kidney-pie-recipe-main-photo.jpg
author: Gary Shaw
ratingvalue: 4.8
reviewcount: 5480
recipeingredient:
- "800 g steak and kidney proportions according to taste" - "1 large onion roughly chopped" - "850 ml beef stock" - " Salt pepper" - "2 tbsp beef gravy granules" - "500 g JusRol chilled shortcrust pastry"
recipeinstructions:
- "Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool." - "Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm." - "Roll out the larger piece of pastry and use it to line the dish, including rim." - "Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie." - "Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape." - "Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked." - "When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken." - "Serve with new potatoes and vegetables of your choice. Carrots and something green go well."
categories:
- Recipe
tags:
- quick - steak -
katakunci: quick steak
nutrition: 208 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dessert
---
After it appeared on a popular show Brits have been signing up to use it. Add a splash of water to the pan, crumble in the stock cube, then boil to make a thin gravy, adding any steak juices from the plate. Serve the steaks with the veg, a handful of watercress and the gravy. This steak can be cut from a variety of muscles but is often from the thick flank.
Quick Steak & Kidney Pie is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Quick Steak & Kidney Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Quick Steak & Kidney Pie:
1. Prepare 800 g steak and kidney, proportions according to taste 1. Prepare 1 large onion, roughly chopped 1. Prepare 850 ml beef stock 1. Prepare Salt & pepper 1. Get 2 tbsp beef gravy granules 1. Get 500 g Jus-Rol chilled shortcrust pastry
Cut the beef into bite sized chunks, and in a large saucepan fry until no longer pink. Looking for a healthier version of steak and chips? Then swap your usual steak and. Onglet steak with watercress butter and shoestring potatoes.
##### Instructions to make Quick Steak & Kidney Pie:
1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool. 1. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm. 1. Roll out the larger piece of pastry and use it to line the dish, including rim. 1. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie. 1. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape. 1. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked. 1. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken. 1. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
Then swap your usual steak and. Onglet steak with watercress butter and shoestring potatoes. Perfectly cooked steak is taken to the next level with a side of shoestring potatoes. Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. We have ideas for all cuts including sirloin, rib-eye and bavette.
So that's going to wrap this up for this special food quick steak & kidney pie recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e028226449941faa/751x532cq70/quick-steak-kidney-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e028226449941faa/751x532cq70/quick-steak-kidney-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e028226449941faa/751x532cq70/quick-steak-kidney-pie-recipe-main-photo.jpg
author: Gary Shaw
ratingvalue: 4.8
reviewcount: 5480
recipeingredient:
- "800 g steak and kidney proportions according to taste" - "1 large onion roughly chopped" - "850 ml beef stock" - " Salt pepper" - "2 tbsp beef gravy granules" - "500 g JusRol chilled shortcrust pastry"
recipeinstructions:
- "Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool." - "Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm." - "Roll out the larger piece of pastry and use it to line the dish, including rim." - "Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie." - "Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape." - "Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked." - "When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken." - "Serve with new potatoes and vegetables of your choice. Carrots and something green go well."
categories:
- Recipe
tags:
- quick - steak -
katakunci: quick steak
nutrition: 208 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, quick steak & kidney pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
After it appeared on a popular show Brits have been signing up to use it. Add a splash of water to the pan, crumble in the stock cube, then boil to make a thin gravy, adding any steak juices from the plate. Serve the steaks with the veg, a handful of watercress and the gravy. This steak can be cut from a variety of muscles but is often from the thick flank.
Quick Steak & Kidney Pie is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Quick Steak & Kidney Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Quick Steak & Kidney Pie:
1. Prepare 800 g steak and kidney, proportions according to taste 1. Prepare 1 large onion, roughly chopped 1. Prepare 850 ml beef stock 1. Prepare Salt & pepper 1. Get 2 tbsp beef gravy granules 1. Get 500 g Jus-Rol chilled shortcrust pastry
Cut the beef into bite sized chunks, and in a large saucepan fry until no longer pink. Looking for a healthier version of steak and chips? Then swap your usual steak and. Onglet steak with watercress butter and shoestring potatoes.
##### Instructions to make Quick Steak & Kidney Pie:
1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool. 1. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm. 1. Roll out the larger piece of pastry and use it to line the dish, including rim. 1. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie. 1. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape. 1. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked. 1. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken. 1. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
Then swap your usual steak and. Onglet steak with watercress butter and shoestring potatoes. Perfectly cooked steak is taken to the next level with a side of shoestring potatoes. Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. We have ideas for all cuts including sirloin, rib-eye and bavette.
So that's going to wrap this up for this special food quick steak & kidney pie recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
