Recipe of Perfect Mince Beef Pie
date: 2020-06-07T09:32:20.278Z
image: https://img-global.cpcdn.com/recipes/2fd1b440de84150e/751x532cq70/mince-beef-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2fd1b440de84150e/751x532cq70/mince-beef-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2fd1b440de84150e/751x532cq70/mince-beef-pie-recipe-main-photo.jpg
author: Lillie Dawson
ratingvalue: 4.4
reviewcount: 18876
recipeingredient:
- "2 tbsp olive oil" - "500 g mince beef" - "1 onion chopped" - "1 tbsp tomatoe pure" - "1 1/2 tbsp plain flour plus extra for dusting" - "80 g mushrooms chopped" - "250 ml beef stock" - "splash Worcestershire sauce" - "400 g readymade shortcrust pastry" - "1 egg yolk only lightly beaten" - "to taste salt" - "2 garlic cloves chopped" - "1 medium carrot grated" - "to taste ground black pepper"
recipeinstructions:
- "Preheat the oven for 200C." - "Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly." - "Add the onion, carrots and garlic. Cook for 2-3 minutes." - "Then add in the purée and cook for another 2-3 minutes." - "Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce" - "Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste." - "Set aside and leave to cool, then turn the meat mixture into a 1L pie dish." - "Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish." - "Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape." - "Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg." - "Make about 4 slits in the top of the pastry to allow steam to escape." - "Brush the pie with the rest of the beaten egg yolk." - "Bake in the oven for 20-25 minutes, or until the pastry is golden brown."
categories:
- Recipe
tags:
- mince - beef - pie
katakunci: mince beef pie
nutrition: 155 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mince beef pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Season well, stir in the parsley and leave to cool. For the filling: Heat oil in a large frying pan, add the mince and cook until beef turns brown. Add the onion, garlic, mushrooms and potatoes, cook all together, if there's excess fat drain it off. Minced Beef and Onion Pie Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy.
Mince Beef Pie is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Mince Beef Pie is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mince beef pie using 14 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Mince Beef Pie:
1. Get 2 tbsp olive oil 1. Make ready 500 g mince beef 1. Get 1 onion, chopped 1. Make ready 1 tbsp tomatoe purée 1. Make ready 1 1/2 tbsp plain flour, plus extra for dusting 1. Take 80 g mushrooms, chopped 1. Prepare 250 ml beef stock 1. Make ready splash Worcestershire sauce 1. Prepare 400 g ready-made shortcrust pastry 1. Prepare 1 egg, yolk only, lightly beaten 1. Prepare to taste salt 1. Prepare 2 garlic cloves, chopped 1. Take 1 medium carrot, grated 1. Make ready to taste ground black pepper
Brown the meat, then sprinkle in the flour and stir to mix it in. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites.
##### Steps to make Mince Beef Pie:
1. Preheat the oven for 200C. 1. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly. 1. Add the onion, carrots and garlic. Cook for 2-3 minutes. 1. Then add in the purée and cook for another 2-3 minutes. 1. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce 1. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste. 1. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish. 1. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish. 1. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape. 1. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg. 1. Make about 4 slits in the top of the pastry to allow steam to escape. 1. Brush the pie with the rest of the beaten egg yolk. 1. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.
This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. Homemade Minced Beef and Mushroom Pie This dish is proper comfort food for the colder months. Minced beef, mushrooms and an onion gravy get caught up in a shortcrust pastry case and baked til golden.
So that's going to wrap it up for this special food mince beef pie recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2fd1b440de84150e/751x532cq70/mince-beef-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2fd1b440de84150e/751x532cq70/mince-beef-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2fd1b440de84150e/751x532cq70/mince-beef-pie-recipe-main-photo.jpg
author: Lillie Dawson
ratingvalue: 4.4
reviewcount: 18876
recipeingredient:
- "2 tbsp olive oil" - "500 g mince beef" - "1 onion chopped" - "1 tbsp tomatoe pure" - "1 1/2 tbsp plain flour plus extra for dusting" - "80 g mushrooms chopped" - "250 ml beef stock" - "splash Worcestershire sauce" - "400 g readymade shortcrust pastry" - "1 egg yolk only lightly beaten" - "to taste salt" - "2 garlic cloves chopped" - "1 medium carrot grated" - "to taste ground black pepper"
recipeinstructions:
- "Preheat the oven for 200C." - "Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly." - "Add the onion, carrots and garlic. Cook for 2-3 minutes." - "Then add in the purée and cook for another 2-3 minutes." - "Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce" - "Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste." - "Set aside and leave to cool, then turn the meat mixture into a 1L pie dish." - "Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish." - "Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape." - "Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg." - "Make about 4 slits in the top of the pastry to allow steam to escape." - "Brush the pie with the rest of the beaten egg yolk." - "Bake in the oven for 20-25 minutes, or until the pastry is golden brown."
categories:
- Recipe
tags:
- mince - beef - pie
katakunci: mince beef pie
nutrition: 155 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mince beef pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Season well, stir in the parsley and leave to cool. For the filling: Heat oil in a large frying pan, add the mince and cook until beef turns brown. Add the onion, garlic, mushrooms and potatoes, cook all together, if there's excess fat drain it off. Minced Beef and Onion Pie Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy.
Mince Beef Pie is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Mince Beef Pie is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mince beef pie using 14 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Mince Beef Pie:
1. Get 2 tbsp olive oil 1. Make ready 500 g mince beef 1. Get 1 onion, chopped 1. Make ready 1 tbsp tomatoe purée 1. Make ready 1 1/2 tbsp plain flour, plus extra for dusting 1. Take 80 g mushrooms, chopped 1. Prepare 250 ml beef stock 1. Make ready splash Worcestershire sauce 1. Prepare 400 g ready-made shortcrust pastry 1. Prepare 1 egg, yolk only, lightly beaten 1. Prepare to taste salt 1. Prepare 2 garlic cloves, chopped 1. Take 1 medium carrot, grated 1. Make ready to taste ground black pepper
Brown the meat, then sprinkle in the flour and stir to mix it in. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites.
##### Steps to make Mince Beef Pie:
1. Preheat the oven for 200C. 1. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly. 1. Add the onion, carrots and garlic. Cook for 2-3 minutes. 1. Then add in the purée and cook for another 2-3 minutes. 1. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce 1. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste. 1. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish. 1. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish. 1. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape. 1. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg. 1. Make about 4 slits in the top of the pastry to allow steam to escape. 1. Brush the pie with the rest of the beaten egg yolk. 1. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.
This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. Homemade Minced Beef and Mushroom Pie This dish is proper comfort food for the colder months. Minced beef, mushrooms and an onion gravy get caught up in a shortcrust pastry case and baked til golden.
So that's going to wrap it up for this special food mince beef pie recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!