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Variety to Homemade Yummy Sumac Spiced Potato Chips

Wishing to dine Sumac Spiced Potato Chips a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Sumac Spiced Potato Chips like a famous chef made.

Sumac Spiced Potato Chips

We hope you got benefit from reading it, now let's go back to sumac spiced potato chips recipe. You can have sumac spiced potato chips using 4 ingredients and 2 steps. Here is how you do it.

To cook an unforgettable Sumac Spiced Potato Chips, below are the materials required:

  1. Use 2 of Potatoes sliced.
  2. Take 1/2 tsp of Salt.
  3. Provide 1 tbsp of Sumac spice powder.
  4. Take as required of Oil for frying.

After readying the components, next you are good to make your appetizing Sumac Spiced Potato Chips by following the instructions below:

  1. The first main thing is to keep Oil for frying on a low heat before proceeding with the rest of the steps. This is important. Now wash and peel the Potatoes and then slice them either manually or with the help of a slicer. Add them to a bowl along with Salt and Sumac spice powder. Mix them well with your hands so that everything is incorporated really well..
  2. Now add them one by one to the hot Oil taking care while doing so. Deep fry on a high heat now. Keep an eye on them and do not burn them. Keep turning and changing sides while frying for an even cooking. Remove them onto a serving platter and serve immediately or can use them later if desired. No need to add anything else. Happy Munching!.

Musakhan - A Palestinian national dish comprised of Taboun bread layered with onions, olive oil, sumac-roasted chicken, slivered almonds, and additional spices. + Sumac is a purplish-red Middle Eastern spice made from ground, dried berries that have a slightly astringent lemony flavour. It's available from the spice Indian Spiced Potato Chips by veggiebelly: All you do is cut a russet potato into thin sticks, toss it in oil, salt, cayenne or chili powder, and turmeric. Sumac is associated mainly with Middle Eastern cooking, though there is a North American variant of the spice. Its primary function is to add a tart note to foods. The flavor of sumac is similar to lemon and other citrus fruits though some also liken its flavor to that of fresh apples.

Recipe : Sumac Spiced Potato Chips

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