Reference to Preparing 5-Star Sultani Dal
Hoping to dine Sultani Dal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Sultani Dal like a famous chef made.
We hope you got insight from reading it, now let's go back to sultani dal recipe. You can cook sultani dal using 15 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Sultani Dal, below are the materials needed:
- Provide 1 cup of soaked toovar (arhar) dal.
- Take 1/2 cup of milk.
- Provide 1/2 cup of curds (dahi).
- You need 1/2 cup of cream.
- Use 1 tsp of cumin seeds (jeera).
- Provide 4-6 cloves of (laung / lavang).
- Provide 1/2 tsp of chilli powder.
- Provide a few of saffron (kesar) strands, dissolved in 1 tbsp water.
- You need 4-5 of cardamoms.
- Take 5-6 cloves of (laung / lavang).
- You need 2 of chopped green chillies.
- You need 1 tbsp of chopped mint leaves (phudina).
- Prepare 3 tbsp of ghee.
- Prepare to taste of salt.
- Prepare 1 of charcoal.
After preparing the materials, next you are good to make your tasty Sultani Dal by following the instructions below:
- Combine the milk, cream and curd in a bowl, mix well and keep aside. Grind the cardamoms and cloves and keep aside. Boil the dal along with salt and chilli powder in 2 1/2 cups of water till soft and mash well..
- Place a small container on the dal and keep a leave charcoal in it. Pour 1 tsp. Ghee over it and immediately cover it for 10 minutes. Mix together the cream mix, clove paste and saffron. Remove the cover, add this paste to the dal and simmer on low flame for 3-4 minutes..
- Heat the remaining ghee and temper with the cummin seeds and garlic. Add to the dal and mix well. Serve hot, garnished with green chillies and mint leaves..
Recipe : Sultani Dal
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Simple tips to make Sultani Dal
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