Half an Hour to Serving Perfect Singapore seafood noodles

Hoping to dine Singapore seafood noodles a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Singapore seafood noodles like a famous chef made.

We hope you got insight from reading it, now let's go back to singapore seafood noodles recipe. To make singapore seafood noodles you need 13 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Singapore seafood noodles, here are the materials required:

1. Provide 1 cup of small dried Chinese mushrooms.
2. Take 300 g of thin fresh egg noodles or Singapore noodles.
3. Prepare 1 cup (150 g) of fresh peas or frozen peas.
4. Prepare 1 tablespoon of peanut oil.
5. Get 1 tablespoon of mild curry powder.
6. Use 1 of carrot, peeled, halved lengthways, thinly sliced diagonally.
7. You need 1 of red capsicum, seeded, thinly sliced.
8. Take 250 g of Chinese barbecue pork, thinly sliced.
9. Take 100 g of small cooked prawns, peeled.
10. Use 2 tablespoons of kecap manis (sweet Indonesian soy sauce).
11. Take 1 tablespoon of shaoxing wine (Chinese rice wine) or dry sherry.
12. Get of Coriander leaves, to serve.
13. Prepare 4 of green onions, trimmed, thinly sliced.

After preparing the materials, next you are ready to cook your tasty Singapore seafood noodles by following the procedures on this section:

1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid..
2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well..
3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat..
4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately..

Place noodles in a large heatproof bowl and cover with boiling water. The taste of Koka Singapore Fried noodles is quite unique, unlike any other instant noodles available in the market. KiKi Noodles: Available at Selected Buzz Convenient Store Outlets, Singapore. Nongshim Neoguri Spicy Seafood Noodles: Shine Korea Supermarket, Various Outlets See more ideas about Asian recipes, Singapore rice noodles, Ethnic recipes.

Recipe : Singapore seafood noodles

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Simple tips to make Singapore seafood noodles

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Although made from limited ingridients, but the outstanding taste of the Singapore seafood noodles you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you want your acquaintances to be able to cook remarkable food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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