Best Idea to Serving Tasty Kun Pao chicken

Hoping to dine Kun Pao chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Kun Pao chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to kun pao chicken recipe. To cook kun pao chicken you only need 17 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Kun Pao chicken, here are the materials required:

1. Take 500 g of Chicken thigh(breast is also acceptable).
2. Provide 2 teaspoons of salt and black pepper.
3. Get 1 spoon of cooking wine.
4. Get 1 spoon of light soy sauce.
5. Take Half of spoon dark soy sauce.
6. Prepare 1 spoon of starch.
7. Take 1 of egg white.
8. Provide of Plant oil.
9. Get 10 g of sichuan peppercorn.
10. Take 10 g of dried chili.
11. Take 3 slices of ginger.
12. You need 2 cloves of garlic.
13. Prepare Half of spoon vinegar.
14. Take 1 teaspoon of sugar.
15. Get Half of leek.
16. Prepare 1 spoon of Sichuan pea sauce if you can find.
17. Take 1 spoon of fired peanuts(you can find recipe in my earlier post).

After readying the components, now you are ready to cook your 5-star Kun Pao chicken by following the procedures below:

1. 1.Boning the chicken and chop them into the cubes like that one in the picture.
2. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min.
3. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl.
4. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together..
5. 5. Add oil into your wok, heat oil into high temperature..
6. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked.
7. 7 add cooking sauce and peanuts, fry them until sauce is absorb..

In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat. Versions commonly found in the West, called Kung Pao chicken, Kung Po, or just chicken chili and garlic, consist of diced, marinated chicken, stir-fried with orange or orange juice, ginger, garlic, chicken broth, sugar, cooking oil, corn starch, and salt and pepper to taste. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. Kung Pao Chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour!

Recipe : Kun Pao chicken

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