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Practical Way to Serving 5-Star Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF

Wishing to dine Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF like a famous chef made.

Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys st patricks fudge - grasshopper pie style, gf df ef sf nf recipe. You can cook vickys st patricks fudge - grasshopper pie style, gf df ef sf nf using 5 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF, here are the ingridients required:

  1. Take 50 grams of bourbon cream biscuits or oreo cookies - roughly 5 cookies, my free-from recipe link is below.
  2. Take 450 grams of stiff buttercream frosting - don't make it too loose. The Betty Crocker brand of vanilla buttercream style frosting is free from gluten, dairy, egg & soy.
  3. Provide 340 grams of white chocolate, see my free-from recipe link below.
  4. Use 2 tsp of mint extract.
  5. Use of green gel food colouring.

After readying the materials, next you are ready to cook your 5-star Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF by following the instructions below:

  1. Put the cookies in a ziplock bag, press the air out, seal it and then beat it with a rolling pin to break them into crumbs. You can use a food processor if you prefer https://cookpad.com/us/recipes/360763-vickys-oreo-cookies-gf-df-ef-sf-nf.
  2. Line a swiss roll or jelly roll tin with parchment paper.
  3. Pat the cookie crumbs evenly into the bottom of the tin.
  4. Put the buttercream in a large mixing bowl. I would use 350g/12oz butter (gold foil wrapped Stork block margarine is dairy & soy-free) to 675g/1.5lbs powdered sugar if I was making my own for this.
  5. Mix in the mint extract and a little gel green to make the buttercream a pale pastel green colour.
  6. Melt the broken chocolate in a microwaveable bowl on high in 30 second increments until done or over a bain marie on the stove https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf.
  7. Stir it into the buttercream and mix well, it'll start to stiffen very quickly.
  8. Spoon the mixture over the cookie crumb base and smooth over the top with a wet spoon.
  9. Top with some chocolate strands if you like. The Dr Oetker ones are free-from. Chill in the fridge for at least an hour.
  10. Cut into squares and serve.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! He thought he was in heaven. Now I had never seen Fudge Pie before and was really surprised to find out that the center is supposed to be gooey. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!

Recipe : Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF

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