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Practical Method to Serving Perfect 'Umeboshi', Tomato & Shiso Spaghetti

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'Umeboshi', Tomato & Shiso Spaghetti

We hope you got benefit from reading it, now let's go back to 'umeboshi', tomato & shiso spaghetti recipe. To make 'umeboshi', tomato & shiso spaghetti you need 9 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary 'Umeboshi', Tomato & Shiso Spaghetti, below are the materials required:

  1. Use of Spaghetti 1 serving.
  2. Get 2 of Umeboshi (Pickled Plums).
  3. Take 1 of Tomato.
  4. Use 5-6 leaves of Shiso (Perilla) *thinly sliced.
  5. Use 1 of small clove Garlic *grated.
  6. Use 1/2-1 tablespoon of Soy Sauce.
  7. Prepare of Toasted Sesame Seeds.
  8. Get of Extra Shiso.
  9. Get of Fresh Chilli *optional.

After readying the components, now you are ready to prepare your 5-star 'Umeboshi', Tomato & Shiso Spaghetti by following the guidances on this section:

  1. Cook Spaghetti in a large saucepan of salted boiling water as instructed..
  2. Remove the pip from 'Umeboshi' and mince. Dice the Tomato into small pieces..
  3. Place 'Umeboshi', Tomato, Shiso, Garlic and Soy Sauce in a bowl and mix well. Fresh Chilli can be added to this sauce..
  4. When the Spaghetti are cooked, drain and pour COLD water over, then drain well..
  5. Mix cooked Spaghetti and the Tomato & Umeboshi mixture. Sprinkle some Toasted Sesame Seeds and extra sliced Shiso on top and enjoy..

Umeboshi are made by alternately soaking unripe Japanese ume in brine, then sun-drying and returning them to the brine. Umeboshi are pickled Japanese plums that are picked before they're ripe, then soaked in brine and red Shiso leaves, the latter of which adds flavor and a pink coloring. This Japanese condiment is very salty and tart and is a popular adjunct to most Japanese meals, including breakfast. This modern salad combines luscious sweet tomatoes with a delicious Japanese dressing of tofu, umeboshi (pickled plum) and ume vinegar. There are many tomato substitutes out there that can provide both the flavor & consistency to your recipe, these include red bell pepper, tamarind paste, & umeboshi paste.

Recipe : 'Umeboshi', Tomato & Shiso Spaghetti

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Simple tips to make 'Umeboshi', Tomato & Shiso Spaghetti

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