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Good Idea to Cooking Yummy Chickpea(chana dal) sbazi/palya/

Hoping to eat Chickpea(chana dal) sbazi/palya/ a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Chickpea(chana dal) sbazi/palya/ like a famous chef made.

Chickpea(chana dal) sbazi/palya/

We hope you got benefit from reading it, now let's go back to chickpea(chana dal) sbazi/palya/ recipe. To cook chickpea(chana dal) sbazi/palya/ you only need 10 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Chickpea(chana dal) sbazi/palya/, below are the components required:

  1. Take 250g of Chickpea or chana dal soaked overnight and cooked.
  2. Prepare 1 of Onion medium sized chopped.
  3. Take 4-5 of Green chillie paste.
  4. Provide 1 tbsp of Turmeric powder.
  5. Use To taste of Salt for taste.
  6. You need 1/2 cup of Coconut freshly ground.
  7. Take 3 tbsp of Oil.
  8. Use 1 tbsp of Jeera/cumin seeds.
  9. Prepare 1 tbsp of Mustard seeds.
  10. Take 4/5 of Curry leaves.

After readying the components, next you are good to make your appetizing Chickpea(chana dal) sbazi/palya/ by following the instructions on this section:

  1. Soak chana dal over night and whistle it to 3-4 and remove the excess water (This water can be used to make rasam).
  2. In a pan add oil once it's heated add in cumin seeds,mustard seeds and curry leaves and onion, salt.
  3. Let the onion turn into pink,now add green chilli paste and turmeric powder.
  4. Let the raw smell of green chillie go and now add ground coconut, stir it for 2-3 minutes.
  5. Finally add cooked chickpeas / black chana dal and give it a stir. Your tasty black chana dal is ready to serve, it would go well with chapati,roti,Puri,naan. Enjoy it foodies!!!.

It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). The delicious Chana Dal is ready now. Take it out in a bowl and garnish it with the remaining coriander leaves. This sabzi is different from the regular palak paneer. It is our *Fave* dal recipe so far.

Recipe : Chickpea(chana dal) sbazi/palya/

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