Best Idea to Homemade Tasty Jamun pie (Black plum)
Hoping to eat Jamun pie (Black plum) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Jamun pie (Black plum) like a famous chef made.
We hope you got benefit from reading it, now let's go back to jamun pie (black plum) recipe. You can cook jamun pie (black plum) using 7 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Jamun pie (Black plum), here are the materials needed:
- Take 1 of कटोरी जामुन.
- Take 1/2 of कटोरी पिसी चीनी.
- Provide 1 of छोटा चम्मच दालचीनी पाउडर.
- You need 2 of बड़ा चम्मच कोर्नफलोर.
- Provide 2 of कप मैदा.
- Provide 1 of कप ठंडा मक्खन.
- Take of ठंडा पानी गूंथने के लिए.
After preparing the ingridients, now you are ready to prepare your appetizing Jamun pie (Black plum) by following the instructions on this section:
- सबसे पहले जामुन की गुठली को बहार निकाल ले चाकू की सहायता से.
- मैदा में ठंडा मक्खन मिलाए हाथ से अच्छी तरह मिक्स करें ठंडा पानी की सहायता से नरम आटा गूथ लें (आप चाहें तो मैदा में चीनी भी मिला सकते हैं).
- 1 कटोरे में जामुन दालचीनी पाउडर शक्कर कोर्नफलोर मिला लें.
- मैदा के दो भाग करे उसे बेल लें फिर उसमें जामुन का मिश्रण डाल दें.
- फिर दूसरा भाग भी बेल ले इसी भाग को जामुन वाले मिश्रण पर लगा दे.
- ओवन को गर्म करे 180* पर 20 से 25 मिनट तक बेक करें.
- तैयार पाई को बहार निकाल कर परोसें.
Other common names are Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang etc. The botanical name is Syzgium cumini. The fruits are ripe in June and the fruit is oblong. It turns from green, to pink to shining crimson black as it ripens. White colored Jamun variety is also produced.
Recipe : Jamun pie (Black plum)
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Simple tips to make Jamun pie (Black plum)
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