Good Idea to Cooking Yummy Lamb Casserole with Dumplings
Hoping to eat Lamb Casserole with Dumplings a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Lamb Casserole with Dumplings like a famous chef made.
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To cook an unforgettable Lamb Casserole with Dumplings, here are the components required:
- Prepare 1 kg of boneless lamb shoulder, diced.
- Use 2 of leeks, sliced.
- Use 3 of carrots, peeled and sliced.
- Provide 3 of celery stalks, sliced.
- Prepare 2 of onions, peeled and sliced.
- Provide 2 of garlic cloves.
- Take 1 of oxo cube.
- Prepare 1/2 tsp of garlic powder.
- Take 1/2 tsp of paprika.
- Get 650 ml of stock (I use 2 Knorr Chicken stock pots).
- Use of For the dumplings:.
- Use 45 g of butter, diced (plus extra for glazing).
- Provide 150 g of self-raising flour.
- Prepare 1 of egg.
- Get 4 tbsp of fresh parsley and chives, finely chopped.
- Provide 75 ml of milk.
After readying the components, now you are ready to cook your tasty Lamb Casserole with Dumplings by following the instructions below:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches..
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours..
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough..
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter..
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through..
Season the meat with plenty of salt and pepper, then add the lamb to the casserole and sear on all sides until it has developed a rich brown. Irish Stew with Dumplings A Provençal Winter Stew Put a casserole pan on a medium heat. Peel all the fresh vegetables and chop into small size pieces. Chop the onions into small slices and cook in a little oil (or butter) in the saucepan until soft. Add the lamb chops and fry off quickly to seal on both sides.
Recipe : Lamb Casserole with Dumplings
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