Half an Hour to Preparing 5-Star Chana Dal burfi
Hoping to dine Chana Dal burfi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Chana Dal burfi like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal burfi recipe. You can have chana dal burfi using 7 ingredients and 8 steps. Here is how you achieve that.
To make an extraordinary Chana Dal burfi, here are the ingridients required:
- Use 1 cup of chana dal.
- Use 1 and 1/2 cup of sugar.
- Get 1 cup of ghee.
- Take 1 litre of milk.
- Use 1/4 tsp of cardamom powder.
- Use 12 of almonds sliced.
- Get 12 of pistachios sliced.
After readying the components, now you are good to make your tasty Chana Dal burfi by following the instructions on this section:
- Wash and soak chana dal overnight..
- Take milk in kadhai, add chana dal in it and start boiling it..
- Cook till soft, keep stirring continuously..
- When the dal is cooked and milk gets evaporated, let it cool down and then blend it in mixture grinder to a fine paste..
- Heat ghee in pan, add chana dal paste and keep stirring till a nice aroma comes and ghee gets absorbed..
- Now add sugar and cardamom powder and keep stirring on low flame till it starts to leave the sides of pan..
- Take a well greased tray and pour the mixture and set it properly..
- Decorate with almonds and pistachios, leave to set for an hour and then cut in pieces..
Chana ki Dal ki barfi BHI Hanne isi tarah try ki, lekin vo theekse nai Jami. N/A N/A N/A N/A N/A Instructions. Chana dal kapa or Chana dal burfi or Doce is a special dish that I learnt from my mother-in-law. She had been making it since ages during festivals. This year I thought of learning it from her and also decided to share with you all.
Recipe : Chana Dal burfi
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