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Best Idea to Serving Appetizing Kadhi Chawal

Hoping to dine Kadhi Chawal a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Kadhi Chawal like a famous chef made.

Kadhi Chawal

We hope you got insight from reading it, now let's go back to kadhi chawal recipe. To cook kadhi chawal you need 15 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Kadhi Chawal, here are the materials required:

  1. Prepare 1 cup of besan/gram flour.
  2. You need 6-7 of Arbi(taro root) pieces.
  3. Take 2 of chopped potato.
  4. Take 4 of Chopped tomato.
  5. You need to taste of salt.
  6. Use 1/2 tsp of red chilli powder.
  7. Use 1 tsp of Turmeric powder.
  8. Use 2 glass of water.
  9. Provide 2 tbsp of oil.
  10. Prepare of For Tadka.
  11. Take 1 tsp of oil.
  12. Use 1 tsp of Mustard seeds.
  13. You need 1 tsp of cumin seeds.
  14. Use 7-8 of kadhi patta(curry leaves).
  15. Provide 1/2 tsp of Kashmiri Lal mirch.

After preparing the components, next you are ready to prepare your appetizing Kadhi Chawal by following the instructions below:

  1. Heat Cooker add oil add besan saute it.
  2. When the colour changes add masala vegetables and half water give it 1 whistle slow it for 2 mins off the flame.
  3. Open the lid add rest water boil it.
  4. For Tadka heat Tadka pan add oil add cumin and mustard seed when it crackers add Curry patta and mirch. Serve hot.

Recipe : Kadhi Chawal

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Simple tips to make Kadhi Chawal

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