Practical Method to Homemade Extraordinary Chicken thighs with chickpeas

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Chicken thighs with chickpeas

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To cook an extraordinary Chicken thighs with chickpeas, here are the ingridients required:

Use 1 pound of bone-in skin-on chicken thighs.
Prepare 2 tablespoons of salt.
Use 1 tablespoon of ground pepper.
Take 1 can of chickpeas drained.
Prepare 0.5 of onions sliced.
Prepare 1 teaspoon of red wine vinegar.
Use 1 teaspoon of lemon juice.
You need 1 tablespoon of olive oil.

After readying the ingridients, next you are ready to prepare your 5-star Chicken thighs with chickpeas by following the instructions below:

Onions + red wine vinegar + lemon juice. Let it rest..
Chicken + 1 tablespoon salt + pepper..
Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan..
Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes..
Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes..

Season with salt and pepper to taste, then serve as it is, or with cooked rice, pasta or some crusty bread to mop up the juices. Middle Eastern Chicken & Chickpea Stew Middle Eastern Chicken & Chickpea Stew. I used boneless chicken thighs and cooked a little longer. Served it with quinoa and broccoli. Amazing taste Mine had a bit more juice then the picture but the juice thickened as it cooled.

Recipe : Chicken thighs with chickpeas

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Simple tips to make Chicken thighs with chickpeas

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