Practical Way to Serving Yummy Fried Cassava with Pepper Chicken
Hoping to eat Fried Cassava with Pepper Chicken a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Fried Cassava with Pepper Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to fried cassava with pepper chicken recipe. To make fried cassava with pepper chicken you need 8 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Fried Cassava with Pepper Chicken, here are the ingridients required:
- Get of Dried cassava or Garri(Kwaki).
- Get of Fried chicken.
- Get of Scotch bonnet.
- You need of Red pepper.
- Use of Oil.
- Take of Onions.
- You need of Seasoning & Spices.
- Use of Cabbage.
After readying the ingridients, now you are ready to make your appetizing Fried Cassava with Pepper Chicken by following the procedures below:
- Get dried cassava and grind to make powder or use Garri kwaki..
- Place inside a bowl and slice some onion, scotch bonnet and red pepper. Add seasoning. Add little water and smash very well to stick together..
- Use fingers to take little and make it wound, then make it flat and keep aside. Repeat this till you finish with the dough. Fry it inside hot oil and keep aside..
- For the pepper chicken: place small amount of oil inside frying pan and put on stove. Grind scotch bonnet and onions and pour on the oil. Add spices and seasoning to taste. Turn with a spatula for five minute. Then put the fried chicken. Let it simmer for 5 minutes and turn off the stove..
- Find a clean plate and place the fried Cassava,pepper chicken and cut cabbage too.
Recipe : Fried Cassava with Pepper Chicken
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step by step to make Fried Cassava with Pepper Chicken
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