Good Idea to Serving Extraordinary Pasta Puttanesca
Wishing to eat Pasta Puttanesca a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Pasta Puttanesca like a famous chef made.
We hope you got insight from reading it, now let's go back to pasta puttanesca recipe. You can cook pasta puttanesca using 14 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Pasta Puttanesca, here are the components needed:
- Prepare of Pasta.
- Get 2 cups of flour.
- Prepare 5 of egg yolks.
- Get of Sauce.
- Get to taste of Salt.
- Take 3 tablespoons of olive oil.
- Use 5 cloves of garlic, lightly mashed and peeled.
- Get 3 of or more anchovy fillets.
- Take 1 (28 ounce) of can whole plum tomatoes.
- Provide to taste of Freshly ground black pepper.
- Provide 1/2 cup of pitted black olives.
- Prepare 2 tablespoons of capers.
- Prepare to taste of Crushed red pepper flakes.
- Get of Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish.
After readying the components, next you are ready to cook your appetizing Pasta Puttanesca by following the procedures below:
- Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden..
- Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer..
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve..
Recipe : Pasta Puttanesca
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Simple tips to make Pasta Puttanesca
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