Good Idea to Preparing Yummy Winter Minestrone Soup

Wishing to dine Winter Minestrone Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Winter Minestrone Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to winter minestrone soup recipe. To make winter minestrone soup you need 12 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Winter Minestrone Soup, here are the ingridients required:

1. You need 1 tbsp of olive oil.
2. Use 1 of onion, peeled & diced.
3. Take 1 of garlic clove, sliced.
4. Take 2 of carrots, peeled & diced.
5. You need 1 of leek, shredded.
6. You need 400 g of tinned tomatoes.
7. Use 800 mls of vegetable stock.
8. You need 100 g of shredded cabbage.
9. Use 400 g of cannellini beans.
10. You need 80 g of wholemeal spaghetti.
11. Use of Fresh parsley.
12. Use of Salt & pepper.

After readying the ingridients, now you are good to make your tasty Winter Minestrone Soup by following the guidances on this section:

1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes..
2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes..
3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans..
4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper..

Recipe : Winter Minestrone Soup

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step by step to make Winter Minestrone Soup

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